The restaurant Pearl of Moorish press for the quality of its snacks, as well as by the variety of seafood that serves. It is a space with more and more fans, so we advise booking. In the letter, you will find good reasons to eat without haste: octopus salad and roes, quail eggs fried in bread, pepper stuffed with tuna or crab, clams and knives on the plate, among many other delicacies. Family house with 30 years of existence, is led, with much sympathy, by Miguel Almeida.

Since its founding in 1925, this museum of Algarve cuisine has always been a reference in this town for its delicious food and excellent wine. The fish and seafood, succulent meats and cooked with passion and mastery of chef Anthony Dias are the delight of diners from all over the country and globe who visit the capital of the Algarve. The family Brasuna, restaurant owner, makes sure your visit is a good time to remember in this space typically root Portuguese Algarve.

The restaurant O Abílio, in Coimbra, stays in the upper town, near the famous Penedo da Saudade. Here's a site that preserves the true spirit of tasca portuguesa. Won't or ruses refinements in decorative. Yes, it appears, genuine, with good flavors and food in quantities at a low price. All the food is homemade and, if you want a suggestion, go for the grilled cod. The meal is €6. The great difficulty which will find place, since the place is small and fills up quickly.

A very famous beach with beautiful scenery and good conditions. The most surprising thing upon arriving at Foz do Arelho is the confluence of the Óbidos lagoon with the ocean. You can choose between the rougher waters of the Atlantic or the tranquility of the Foz do Arelho lagoon, great for children. Of indescribable beauty, it's the ideal place for boat or canoe trips, fishing, and water sports; inland there's a sailing school and a windsurfing school. There are several restaurants, a lively nightlife, and street shops.

Distributed along the banks of the Vizela River, Aldeia do Pontido provides a unique rural tourism experience. After three decades of total isolation, the village was completely rebuilt. Here, the appeal of Nature is irresistible, making it perfect for diving in the clear and refreshing waters of the Queimadela reservoir. The accommodation offer is limited to five restored houses, which still respect the original design and materials. Discover the Mill and Pisão, which the village's inhabitants once used to produce essential goods. And there is much more to discover.

A village located at an altitude of about one thousand metres, part of the so-called "Terra Fria" (Cold Land). It gave its name to the Natural Park of Montesinho, of which it is a part. A special note to the beautiful surrounding landscapes, with the green of the morasses in contrast with golden and reddish of the woods and to the popular buildings in schist and granite. Its inhabitants still maintain some ancient communal uses. Do visit the "casa abrigo" (shelter house) and the dam. The area is also good for mountainering.

Dighton Hotel is situated in the center of Oliveira de Azeméis, a city of great cultural and gastronomical interest and rather industrialized. It offers an exquisite atmosphere with classic accents, a wide range of services available for the guests and halls for banquets and social events. At the “Dom Gomado” restaurant you’ll be able to appreciate the real traditional Portuguese cuisine, while in the "Girattorio" restaurant you'll find a more sophisticated ambience and cuisine. It also enjoys good road access to Europarque and Dr. Francisco Sá Carneiro airport.

Luxurious palace dating from the 19th century, located at the top of one of the seven hills of Lisbon, which you can enjoy fantastic views of the Tagus River. Housed in a magnificent subtropical garden, promises a calm and relaxing stay. Its indoor and outdoor swimming pool and SPA offer moments of relaxation. If you want to discover the city, this is a good starting point. Enjoy the panoramic views from the comfort of your balcony or enjoy a long bath in your bathtub in marble.

Quinta do Covanco, Fifth Centenary of the historic County of Alenquer, is characterized by a rural architectural style, derived from agricultural activities carried out in the past, in particular the cultivation of the vine. In the West, a region of extensive vineyards and hills crowned by Mills and between a coastline with extensive beaches and the beauty of the river Tagus, is the town of Alenquer, best known for Village Nativity. Guests, in addition to the quiet and family atmosphere that country life is also allows possibility to enjoy good home-cooked meals.

Located in the neighborhood of portela, this forge has about 70 years and is a good place to learn about the tradition of the region. Belonging to a family's flagship in the transformation of iron, even today it is possible to visit it (being active) and take a piece of memory. Here you can see the transformation of iron, since it is heated in the furnace until it hit the pestle, a large plunger activated by a pedal. In the end, if it's a small part, the mould is done on the anvil, and finally the piece sauced and cooled …