Parish Church probably dating from the 17TH century, the present features of Mannerist and Rococo architecture. In the second half of the 18th century were included the main and side door and the altarpiece of the main Chapel.

This church was constructed on the 14th century; it is formed by two volumes: the church body with a rectangular plan and the polygonal main chapel. The main chapel is preceded by a triumphal arch with three archivolts and it has a stone vault.

Chapel in ruins, keeping only part of the main façade and the triumphal arch. Consisted of a nave and a chancel lower and narrow, showing the main facade a perfect round portal and a triumphal arch in arc pointed.

This street right in the limit of the area classified as world heritage, is one of the most stirred streets of Porto and was once the main access to the city. During the XVIII century it was called the Rua da Estrada or Rua Dirieta de Cedofeita. Some buildings in the street are still from that century. Today, a great part of the street is pedestrian, with Portuguese traditional stone-pavement. It is a commercial area with many shops and, on the contrary of down town, it hasn’t lost its residential characteristic. The fact that it is close to many faculties, …

In the heart of the Alto Douro, is located this impressive Thursday, with over 250 years of existence. Was acquired in 1992, by a couple, Kay Steffey Bouchard, americana and Vincent Bouchard, French. It is bordered by Tedo River and the River Douro, which makes this particularly beautiful location. The production of wines of this farm is renowned and greatly appreciated. Within the eno-agroturismo, make visits to wine cellars and tastings of port wine and olive oil produced here.

Recipe: Put flour in a bowl, covered with boiled olive oil, and make a hole in the middle. Add orange juice, brandy, eggs, salt, and water. Knead everything and leave it to rest for about two hours. Spread the dough in thin layers with the help of a rolling pin and divide it into large slices. Make small cuts in the middle and fry the coscorões in hot olive or vegetable oil. Sprinkle with sugar and cinnamon before serving.

A large building of 1864 where the CP (train company) main ateliers function. Until 1933 it was the main river station of the CP, where the trains arrived and from here the connection by sailsboat to Lisbon was made. It has an imposing main façade, an old clock and a plaque that shows its construction date. It is currently a hangar where the trains are repaired.

This is the last beach on the West Coast. On the road leading to the lighthouse, there is a plaque with the indication of beach. Between tar and straight on dirt paths to tear up fields of great natural beauty, the Praia do Telheiro. Domestic and foreign surfers are regulars of this site. The beach is narrow and without accidents. North of Cape St. Vincent, the 1 kilometre, is the Bay of Armação de Pera that must be explored, due to the existence of particular geomorphological aspects, as more fully informative Board.

A pedestrian trail whose main attractions are the Cabreia waterfall and the Braçal Mines.

A tourist complex, located about 10 minutes from the main beaches.