The campsite Sitava, deployed an extensive wooded area, 600 meters from Praia do Malhão, and in the middle of the alentejan coastline, is integrated in the Parque Natural do Sudoeste Alentejano e Costa Vicentina. All alveoli have plentiful shadow, having been planted about 10 thousand pine trees, amounting, in total, more than 25 thousand trees. Here will surely enjoy moments of relaxation in contact with nature in a park to press for environmental concerns.

With open arms 133 meters above the level of the Tagus River, the Sanctuary of Cristo Rei offers a privileged view over the municipalities of Lisbon and Almada. And, on sunny days, the gaze can even reach part of Sintra and Sesimbra. Opened in 1959, it was inspired by Christ the Redeemer, located in Rio de Janeiro, Brazil. The monument was built on the promise made by the Bishops of Portugal to the Sacred Heart of Jesus, in the hope of keeping the country away from the Second World War.

Construction of the 17TH-18th centuries which features two facades forming a right angle, both ground floor and piano nobile. Access to front door makes for a one-ladder section which provides access to a broad plateau. On the wall of the staircase are two perfect round niches, complemented with monumental mythological sculptures from the 18th century. Annexes of the Manor include stables, cellar, barn, oven and homemade House. The classification includes the annexes and the backyard.

This property of noble architectural design from the 17th century has a "mezzanine" on the upper floor of the facade that faces the street. The openings on the main floor have aprons, where treated volumes in the shape of diamond points were carved. The building was acquired and remodeled by the Bragança City Council in the 90s of the 20th century, currently housing the Library Dr. Águedo de Oliveira/Fundação "Os Nosso Livros", whose collection is considered one of the most valuable in the north of the country.

It is a rural, fortified manor, with a square plan, crowned with cut merlons, from the reign of King Manuel. The main facade is arranged in three registers, the first marked by the portico and the others by the openings of two rectangular windows. Internally, the ground floor develops into a large hall, covered with a vault with three sections of ribbed warheads; the first floor is occupied by the main hall, covered by a vault with ribbed warheads and adjoining divisions and the following floors are covered by vaults with a lowered dome.

Located in a small fishing village, this beach is a charming sandy shell surrounded by gray ravines that extend into headlands. A truly lush landscape, highlighted by the stone statue of the Needle, a large, dark, narrow, and pointed cone-shaped cliff rising from the sea at the southern end, and the remains of an old 17th-century fortress. The clear, blue sea is dotted with abundant rocks mixed with the sand. It's ideal for surfing. There are a few cafés and restaurants serving typical dishes at moderate prices.

A sandbar located at the end of the Ria Formosa estuary, accessible by boat or on foot (when the tide is low). Almost untouched, this secluded sandy area is a paradise. Cacela is known for its fortress built in 1770 by Dom Rodrigo de Noronha. From its battlements, atop the hill, there is a magnificent view over the green waters of the estuary and the long dune system of Praia da Fábrica. There are two restaurants where you can savor oysters, shrimp, and clams.

Is known to announce that has the best steaks in the region (with eight types of dressing on the choice). And that's no lie. But there's more. There are grilled meat and fish, various specialties such as alheira, Octopus labaran or grouper cataplana, as well as a few surprises like the Curry prawns from Mozambique. The room includes a private terrace and a lively bar on the weekends. Simple and enjoyable, is located in a pedestrian area and accessible. Positive note for the nine references of wine by the glass and give it up for the delicious creme Brulee.

Restaurant located in a restored house from the 17th century, thanks to the dedication of its owner, Luis Castro, who for eight years, recovered this building of 1642, which retrieves the Roman designation of the locality. Decorating changes three times a year, but keeping the same symbol-roosters. The cuisine is based on traditional recipes that include not only the flavors of traditional Portuguese cuisine, as well as regional produce. The tones and flavors of gastronomy joins a painstaking care and the result is worthy of repetition.

At lunch the environment is informal but at night the room gets intimate and sophisticated contours. Still, thanks to the simplicity of the decor and the friendliness of the staff, is an unassuming and pleasant space. The menu consists of dishes from traditional base, interpreted in contemporary and creative way for lovers, the tomato soup with egg is a well established option. Also try the crab puff or feathers with Apple risotto. All well cooked, well presented and delicious! Special note to the wine cellar and the variety of wines by the glass.