With 8 ha, it is the oldest green area of the Parque Forestal de Monsanto. The net of ways in the woods is over 50 years and the dominant tree species are the large eucalyptus. It has a restaurant, playground, a swimming pool and fitness circuit.

Location with great views of the Ponte de Lima center and the remaining green landscapes of Alto Minho. It is located at an altitude of about 250 meters, offering fantastic views over the Lima River valley and the Arga mountain range.

Located in the Serra de São Mamede Natural Park, the medieval-style village encompasses an urban agglomeration with around 150 houses, most dating from the 14th to the 16th century, which line the long, narrow streets.

Built in 1498 according to the design of Francisco de Arruda and, later, by Afonso Álvares, Diogo Marques and Pero Vaz Pereira, who finished it in 1622. Four floors of arcades supported by buttresses cut through the main part.

Inserida no Cemitério de Agramonte, inaugurado em 1855, esta capela substituiu a original, tendo sido projetada pelo Engenheiro Gustavo Adolfo Gonçalves e Sousa, e construída entre 1870 e 1874.

Chapel annexed to the parish church of Carrezedo dedicated to our Lady of the presentation. Inside lie the remains of the poet and humanist, Sá de Miranda (1481-1558). This grave is marked by an epitaph in Portuguese and Latin written on two stones.

Conjunto composto pelo corpo do convento e uma capela construídos em 1833. Na segunda metade do século XX, o edifício conventual foi adaptado a uma unidade de alojamento.

Current City Hall building of Barcelos, a construction that clusters former Hospital of the holy spirit that in the 14th century served as a service station for pilgrims to Santiago de Compostela and traces of the old chapel of Santa Maria of the 14th century.

O Bucho é um dos pratos mais típicos na região de Valpaços, sendo que faz habitualmente parte da ementa dos caçadores, assim como os enchidos e presunto.

O carapau do barlavento algarvio é sem dúvida um dos pratos mais populares da região, sendo os carapaus limados um dos modos mais originais de os preparar.