In the city's historic center, noteworthy landmarks include Praça da República, Largo de Santa Maria, Arcos dos Prazeres, Rua Aresta Branco, Rua dos Infantes, Rua do Touro, Rua da Guia, Rua dos Pintores, Rua Manuel de Arriaga, Rua da Ancha, and Rua Abel Viana. Numerous monuments of great architectural and heritage value can be admired here.

Convent built by D. Lourenço Pires de Távora in 1558. It has a façade surrounded by corners topped off in the acroteria by flames and an interior porch with three arches. The large window of the choir is topped by a niche with a clay sculpture. In the galilee, tile panels stand out. Located in the area of the Protected Landscape of Arriba Fóssil da Costa de Caparica, from there you can contemplate the landscape of the coast of Lisbon, Estoril and Cascais.

A cachola é um prato feito a partir das miudezas do porco, muito conhecido em terras alentejanas. É um ingrediente que também pode ser utilizado na preparação de sopas. Dá também origem à "cacholeira", um famoso enchido, semelhante à morcela, mas com uma cor mais clara devido à utilização de fígado do porco.

The original recipe for "Pastéis de Tentúgal", once known as puff sticks, belonged to the Convent of Nossa Senhora da Natividade (Carmelo de Tentúgal). Later, after the closure of the Convent, the recipe and secret of making this sweet were taught to Dona Maria da Conceição Faria. Since then, production has grown, maintaining the same characteristics of the original recipe. This delicious pastry is today one of the icons of the old town of Tentúgal.

A carne mirandesa, produzida nas pastagens naturais do nordeste transmontano, possui características próprias, associadas a um sistema de alimentação natural que confere à carne um sabor excecional, reconhecido com a Denominação de Origem Protegida (DOP). Muito apreciada à mesa, esta Posta à Mirandesa tem origem nas feiras que se realizavam por toda a região.

The Casa de Tormes is an important museum center relating to the life and work of the writer Eça de Queiroz, as it houses all the assets that belonged to him. In addition to contributing to the preservation and dissemination of the memory of one of the greatest masters of Portuguese language and literature and his work, recognized nationally and internationally, this Foundation intends, above all, to make its heritage available for the cultural and educational elevation of the Portuguese in general, and specially the younger generation.

The Parque de Campismo Municipal de Meda, situated in place of Quinta da Doneguinha, is a pleasant location surrounded by landscaped terms hits enough facilitated. The Park has room for 30 tents and 14 caravans, and picnic areas, a playground, support services and service of bar\/terrace. In addition to the municipal swimming pools, there is also a radical Park. Alternatively, you can visit the castles, monuments and historic villages in the region.

Localizado dentro da área do Parque Natural do Sudoeste Alentejano e Costa Vicentina, é um espaço onde pode encontrar sossego e tranquilidade, longe da grande azáfama das cidades. Desfrute de agradáveis passeios à beira-mar ou entregue-se à prática de atividades e desportos náuticos, como mergulho, pesca, surf, entre outros.

Is a historic manor house built from the ruins of the House where he grew up Marquês de Pombal. A mid 18th century townhouse, situated behind the Chiesa Madre (mother church) of Sernancelhe. Was ordered build by Paulo de Carvalho, uncle of the Marquis of Pombal. Solar architecture is considered a copy which shows a barroquizante trait in some decorative elements. The main façade has crossed a coat of arms.

Taberna Alentejana que traz a Lisboa os sabores típicos do Alentejo. Pelas mãos de Leopoldo Garcia Calhau poderá apreciar a gastronomia tradicional das planícies douradas que caracterizam aquela região, com propostas variadas que vão desde a pescada, ovo e coentros, à cabidela com miolos e cherovia, e à barriga de porco bísaro cozida.