High quality Hotel located near the mouth of hell, in Cascais. The complex arose from the conversion of the old residences of King Humberto II of Italy and of the family Pinto Basto. The decor was thought to detail, with elements in stone marble and Venetian mosaic, recreating a classic environment. The design was also strategically thought out, allowing you to contemplate the ocean from nearly all rooms, restaurants, terraces and swimming pools.

The Hotel Turismo do Minho is a modern hotel, situated in Vila Nova de Cerveira, almost on the verge of the border between Portugal and Spain. Its location along the banks of the river Minho, and close to the high altitudes of Serra da Arada, make it an attractive hotel. The former Hotel Turismo do Minho reopened in September 2013, fully refurbished and with SPA. In the restaurant are arranged several gastronomic events.

In an old farm, with approximately 2 hectares and spread over five restored buildings in the primitive moth sec. XVIII is installed, turned to the serra da Freita, Hotel Rural Quinta de Novais. Offers 16 rooms, regional restaurant, gym, outdoor swimming pool, meeting room and pitch\/putt golf area, providing even nature activities, hiking, mountain biking, canoeing, rafting.

In the Digujá restaurant, in Guarda, Francesinhas doesn't take much thought to realize that the francesinhas are the reference plate in this space that, very recently, completely renewed, reporting truly cosmopolitan. The most fervent advocates compare the francesinha from Digujá the best to serve in the city of Porto, so it is best to mark place and order now! You can also sample the French of alheira, drink, dessert and coffee for only € 9.

The restaurant and cafeteria service from the Tangerine Color emphasizes the ovo-lacto-vegetarian, and the use of natural products, organic and fair trade also. This space is situated opposite the Palace of the Dukes that make almost all products served at the table, with special emphasis on whole, product that is currently in the process of certification as a biological product. Parallel activities are frequent and for all tastes, as exhibitions of painting and photography, workshops and sale of biological clothes.

The restaurant Lady of crowbar, in Porto, is a grocery store that specializes in regional products, but also bar and petisqueira. Here you can consume and ask you to prepare any product that is for sale. In this House with Portuguese legend name can still eat ham sandwich de Gouveia, paiola, pork or sausage, cheese boards, sausages, grilled sausage and sausage. Prices vary between € 2 and € 2,5 euro.

Inserted in the historical centre of Guimarães, a 16th-century mansion, the historic by Papaboa is a modern restaurant with traditional features, both in decoration, like on the menu. And it is also a space where you can enjoy ice cream parlour, creperie shop, tea and beer Hall. Still has at its disposal a Hall for events with all the comfort and refinement.At lunch there are Executive menu. Fado nights take place on Thursday.

Galicia restaurant Mail ' Minho is integrated in the Hotel Termas de Monção. Its decoration is modern, minimalist and intimate, while your knitting bet primarily on regional cuisine, cuisine of Minho. The wines are very important for the region, with a very acceptable letter of Greens, especially Alvarinho. The specialties are based on seasonal products, such as the lamprey or the Shad, but the goat on top of rice or the famous nun belly deserve your special attention.

The Casa de Pasto Algarve is a typical restaurant, situated right next to the market of fish and fresh seafood. Just for that, I guess the specialties. Raia mess of Olhão, the stylish genuine cataplana or fillets (fresh) of hake with tomato rice are some of them. To start the meal, Razor Clams to Bouillon Goose will be a surprise. To top it off there are several meal options. A "three in one" or a "good time" are right choices.

Black Mouth restaurant, on the island of Terceira, do not be surprised with the freedoms of language of the owner, who comes to new customers as if they were family. No inhibits in display vernacular of the purest while takes the platters at the table. Still, don't be intimidated and prove the rump of fish, said to be the best of the entire archipelago. Don't you dare, in no event will talk about other football club unless that you see widely exposed in the establishment.