The restaurant Lady of crowbar, in Porto, is a grocery store that specializes in regional products, but also bar and petisqueira. Here you can consume and ask you to prepare any product that is for sale. In this House with Portuguese legend name can still eat ham sandwich de Gouveia, paiola, pork or sausage, cheese boards, sausages, grilled sausage and sausage. Prices vary between € 2 and € 2,5 euro.

Borges Brewery Restaurant is located in Coimbra. The wizard of the city of Coimbra says that this is where you eat better pork steak in town. A special bread, full of lean and full of Gravy with secret are the ingredients at a price affordable to €2,20. But there's more to prove in this House, which is close to the botanical gardens, halfway to Penedo da Saudade. Perfect for that, to gather in the middle of a walk, or to trick the stomach in the middle of the afternoon. Note that has no ATM.

Black Mouth restaurant, on the island of Terceira, do not be surprised with the freedoms of language of the owner, who comes to new customers as if they were family. No inhibits in display vernacular of the purest while takes the platters at the table. Still, don't be intimidated and prove the rump of fish, said to be the best of the entire archipelago. Don't you dare, in no event will talk about other football club unless that you see widely exposed in the establishment.

Galicia restaurant Mail ' Minho is integrated in the Hotel Termas de Monção. Its decoration is modern, minimalist and intimate, while your knitting bet primarily on regional cuisine, cuisine of Minho. The wines are very important for the region, with a very acceptable letter of Greens, especially Alvarinho. The specialties are based on seasonal products, such as the lamprey or the Shad, but the goat on top of rice or the famous nun belly deserve your special attention.

Inserted in the historical centre of Guimarães, a 16th-century mansion, the historic by Papaboa is a modern restaurant with traditional features, both in decoration, like on the menu. And it is also a space where you can enjoy ice cream parlour, creperie shop, tea and beer Hall. Still has at its disposal a Hall for events with all the comfort and refinement.At lunch there are Executive menu. Fado nights take place on Thursday.

In the Digujá restaurant, in Guarda, Francesinhas doesn't take much thought to realize that the francesinhas are the reference plate in this space that, very recently, completely renewed, reporting truly cosmopolitan. The most fervent advocates compare the francesinha from Digujá the best to serve in the city of Porto, so it is best to mark place and order now! You can also sample the French of alheira, drink, dessert and coffee for only € 9.

The café restaurant Pimms is more a reflection that is associated with the growing movement of avant-garde rehabilitation of the historic centre of city of Porto. Intends to be a cosmopolitan space, faithful to the portuenses and national products, and at the same time welcoming to tourists visiting the harbour throughout the year. The gastronomy does "a bridge" between the national typical for lunch and the international. During the afternoon, wines can be enjoyed snacks and cocktails and enjoy the Happy Hour.

The historic Lisbon restaurant Food's House was renovated and now responds to the name of Stories on House of Food. Situated in one of the most beautiful corners of Lisbon-Amoreiras garden-renovated décor, taking as inspiration the stately homes, with antique wooden furniture. The restaurant Stories in the House of food has a quiet and refined environment, featuring a living room, a lounge bar and a great view to an interior garden. In the letter fall\/winter meet, at the entrances, suggestions as black pudding and Risotto baked apples in Setubal muscatel or low-temperature Egg, Foie gras, truffle oil and bread with …

The restaurant Moules & Gin, is located in the Centre of Cascais, near the Jardim Visconde da Luz, and like its name indicates serves Mussels (moules) with various sauces and also makes a strong bet on diversity of gins available. Belgian style, the restaurant opened in May of 2013, and since then has won many fans. With fries, the mussels are served with the famous sauce to Meunier, but also the Mediterranean tomato sauce and herbs, with Thai sauce, flavored with ginger and lemon grass, or even with the sauce Fraiche, done naturally with crème fraîche and lima. As Portuguese …

Is a restaurant with a young environment, where the menu deals with Italian seasonings and flavors. The suggestions fall especially on folders such as the linguini con le vongole with clams, spaghetti or penne with lemon prawns. The porcini mushroom risotto is one of the most popular dishes and pizzas the caprese with Parma ham and mozzarella fresca makes success among customers. For input ask carpacio specialties of Eggplant, tuna or salmon. The desserts are all homemade and recommended, in particular, the tiramisu, Apple Pie, cheesecake and the Panna cotta. The Al Fresco existed for nine years and is located …