Nuno Gonçalves was Alcaide-mor of the Castle de Faria, in the reign of Ferdinand I of Portugal. At this point the troops of Castile invaded our country. Taken prisoner by the Castilians, was taken to the walls of Castelo de Faria, in an attempt to convince his son, Gonçalo Nunes, then Chief of the garrison, to surrender. However, Nuno Gonçalves took the opportunity to urge his son to the resistance, and was promptly shot down. This episode became a legend and narrated by Alexandre Herculano.

Old granite wine cellar built in the early 19th century, located in the foothills of the Serra da Estrela, reclaimed and transformed into rural tourism unit. Offers four rooms and a suite, living room with fireplace and TV, games room, dining room, kitchen, salt-water pool.

Little elevation where they were detected necropolises and habitat structures of Roman times. In explorations in the early 20th century were found several elements of Roman coins and pottery, as well as an elliptical tank. The Piece is divided into farms, some wooded and horticultadas. Are classified as Property in the public interest.

Temple that demonstrates various mannerist, baroque and rococo details. As an example, the portal-reredos on the front stands out, which dates back to the early Baroque era. In the Rococo style, the carved altarpieces of the second chapel on the Gospel side, the chapel on the Epistle side and the main chapel stand out.

Also known as a stronghold of the patrol, this door is part of the defensive complex dating from the early 17TH century which included the Guardhouse, the Castelo de São Sebastião and the Strafing, connected by a wall of support along the Bay of Porto Pim. It is a fortification of L-shaped plant with ten Gunners.

A luxury "pousada" that serves well prepared traditional dishes of the Alentejo region. Excellent wine list with regional wines.

A simple and familiar space, located on a villa's ground floor, that serves regional dishes, with a special note to the regional brochette.

Regional House that serves delicious snacks and smokehouses based in the region. Rustic space with hams hanging from the walls.

A simple restaurant with a familiar atmosphere that serves traditional regional fish dishes and traditional meat dishes of other regions.

A simple and familiar space, located on a villa's ground floor, that serves some regional dishes, namely the regional brochette.