Ruins of the walled town remain from the castle of Carrazeda de Ansiães, including the S. Francisco Door, the Fonte Vedra Door, the S. João and the S. Salvador Door, flanked by two towers, and the Keep. Inside the walls there are remains of buildings, including the Romanesque church of S. Salvador.

Romanesque Palace with Castle features, with quadrangular and differentiated coverage in terrace. Features elevations of two floors and three corpses, topped by a central tower. In the 13th century, there was here an ancient Manor House, couto de Portuzelo. The current building was designed in 1853 by António Pereira da Cunha.

Dating back to 1607, this convent was sacked by pirates in 1616 and in 1675. It was then rebuilt in 1725 on the initiative of Friar Agostinho de San Francisco, dating from this time a set of valuable tiles. Currently, it houses the City Council, the Court of the District of Vila do Porto and the Finance and Treasury Department.

Statue dating from 1933, built by Dr. Aristides de Sousa Mendes, Portuguese consul in Bordeaux during the Holocaust. The imposing Christ the King was brought from Belgium in blocks and erected on this lookout point that was part of his property, which also houses the Casa do Passal.

In the funerary chapel of abbot Fernão de Brito Colaço, close to the church of São Salvador, we find the tomb with a range of arches that stands on eight lions. On the cover of the arc we see the sleeping statue of the abbot between two angels, while a dog lays at his feet.

Manor House that is believed to have been built in the late 18th century, on the site where the chapel of St. Peter. This church there is the Bell Tower, which was adossou the House. In the interior, highlighted by a set of 1468 located in the library, translated from the ancient convent of San Domingos de Abrantes.

Localizadas em caves com séculos de história, a "Experiência Fonseca" permite conhecer a singularidade do vale do Douro, o papel que a Fonseca tem desempenhado na viticultura sustentável e aprender como é feito o vinho do Porto.

Os maranhos ou molhinhos, como são conhecidos na Sertã, são uma especialidade gastronómica da região da Beira Baixa, cujo ingrediente principal é o bucho de carneiro, recheado com carne e arroz condimentado com hortelã.

O Templo do Azeite é uma loja museológica instalada num antigo lagar, inativo desde a década de 50. Aqui é possível encontrar alguns produtos típicos da região entre os quais mel, azeite, vinho e enchidos.

O toucinho-do-céu é um doce conventual cuja receita foi perpetuada durante gerações pelas hábeis mãos das freiras clarissas. É hoje, a par das famosas tortas, um ícone da doçaria da cidade de Guimarães.