The Castro de Melgaço is a fortified village proto-history with an elliptical plant wall, with traces of occupation in the Roman era. It has a moat, which allowed a better defense of the town. Consists of fragments of pottery of iron age and Roman times, and a fragment of a anthropomorphic statue. Access to castro is extremely complicated.

Old building of the Town Hall, built in 1680, of rectangular plan with three and a floor. Presents a simple rectangular plan, matching the interior with the exterior, and a penthouse on roof of four waters. Between 1972 and 1973 underwent restoration works, being then here installed the Junta de Freguesia and a country club.

A rectangular, two-story Baroque house, of the ecclesiastical palace type used for recreation. The farm and palace were founded by D. Rodrigo de Moura Teles, a notable figure in the Catholic Church, in the 18th century. Currently, it houses the President's Office, the City Council, the main hall, and the municipal auditorium.

Built between 650 and 665, with the name of São Salvador de Montélios, by the bishop of Braga, São Frutuoso, it was probably rebuilt in the X or XI century, being the only Roman- Byzantine art exemplar in Portugal. Later, the São Francisco Convent, from the XVII century, kept the chapel as an annex.

Centro de divulgação do artesanato agroflorestal, também conhecido como "O Lagar". Foi inaugurado em 2006 e pretende promover alguns produtos locais, tais como: mel, vinho, licores, compotas, doces, queijos, enchidos, plantas medicinais e ervas aromáticas.

Conhecida pelo seu sabor e consistência derivado do pão de trigo, esta sopa é uma das especialidades da ilha da Madeira. Dependendo da época do ano podem ainda ser adicionados vários ingredientes, nomeadamente os legumes.

Espaço emblemático da noite do Porto, que recria o ambiente de um café dos anos 50. Servem refeições ligeiras e lanches com bolos caseiros. É gay friendly e o ambiente é descontraído, com espetáculos ocasionais.

O Desportivo Bar é um espaço que foi completamente remodelado e que se apresenta numa versão confortável e super versátil, que se adapta às diferentes necessidades dos clientes, de acordo com os momentos do dia!

In 1933, Giovanni De Luca was for Lisbon with the knowledge of artisanal production ice cream. The Venetian has still this traditional family recipe that made her known. Has numerous flavors that change daily and are served in cone, Cup or delicious bowls. It is possible to take home Iced in own packaging.

Vizela's sulfur waters have been internationally renowned for their beneficial and therapeutic properties since Roman times, and the Balneário de Vizela is the city's main tourist attraction. The current building is a magnificent architectural example, surrounded by gardens that promote relaxation and inspire feelings of tranquility and peace in its visitors.