This is an important manor house composed by a tower made on the fifteen hundreds, to which in the XVIII century it was attached a two floors construction and on the same century another building was coupled, sided by two towers. The connection it is done through the stairs and the tower. On the inside it is possible to see the seventeen hundreds marks and design and a significant library. The classification includes The Avenue de Carvalhos (oaks) which is spread from the house until the river.

A vacation area par excellence, these pools are formed by the cutting of basalt rocks of a volcanic nature. This results in configurations of rare beauty and charm, of contrast between the dark rock and the blue of the sea. Those who wish can also come into direct contact with the sea, without using the pool transformed by human hands. Of particular note are the great views of the south side of the island, namely, Morro de Castelo Branco.

Caldas de Sangemil is home to the springs that gave rise to and led to the development of the thermal baths, now frequented by many people seeking well-being and treatment for various illnesses. Its river beach is also a popular attraction. Located on one bank of the Dão River, this river beach boasts a large stretch of sand and some trees and shrubs for shade. It has equipment for volleyball and soccer, a playground, and locker rooms.

The restaurant Quinta da Fontinha is situated in Celorico de Basto, the 15 minutes of Fafe. Taught by Mr. John Vila Real, since 2006, this restaurant features a letter from typically Portuguese flavours, such as Fireworks, the giblets or the piglet, prepared by chef Fernando Silva. The dishes are served in a large living room and lit by large Windows overlooking a green area with a playground and animals, which enables the organisation of events.

O Rice Me explora ao máximo o que o arroz tem para nos dar. Os pratos, snacks e bebidas são pensados para proporcionar uma alimentação saudável e equilibrada nutricionalmente, com receitas diversificadas para agradar a vegetarianos e carnívoros, com algumas alternativas sem glúten. É certificado pela Associação Portuguesa de Celíacos.

Restaurante pertencente ao Pestana Palms, junto ao Complexo Balnear do Lido. Serve jantares buffet temáticos num espaço privilegiado com vista mar. É terça-feira servem pratos regionais ao som do grupo de folclore local pelas 19h30. Ao domingo a noite é romântica e o jantar servido à luz das velas.

The Casa de Pasto Algarve is a typical restaurant, situated right next to the market of fish and fresh seafood. Just for that, I guess the specialties. Raia mess of Olhão, the stylish genuine cataplana or fillets (fresh) of hake with tomato rice are some of them. To start the meal, Razor Clams to Bouillon Goose will be a surprise. To top it off there are several meal options. A "three in one" or a "good time" are right choices.

The restaurant Lady of crowbar, in Porto, is a grocery store that specializes in regional products, but also bar and petisqueira. Here you can consume and ask you to prepare any product that is for sale. In this House with Portuguese legend name can still eat ham sandwich de Gouveia, paiola, pork or sausage, cheese boards, sausages, grilled sausage and sausage. Prices vary between € 2 and € 2,5 euro.

Implamntado em Estarreja há 15 anos, esta casa, cujo nome remete para outras paragens, aposta na cozinha tradicional. Rojões à lavrador, bacalhau à casa (frito, com cebolada) e parrilhada de carnes grelhadas na brasa são os pratos com mais saída numa refeição que termina com aletria ou leite -creme.

A Cervejaria Liberdade (ex- Brasserie Flo), com um ambiente elegante, oferece a melhor seleção de peixes e mariscos, sushi e ceviche. A Cervejaria Liberdade funciona diariamente e ininterruptamente das 12h30 às 24h00, num ambiente descontraído, onde se destaca o serviço do balcão central, tanto para uma refeição rápida como para uma mariscada.