The Royal Park restaurant, on the national road 118, on Burnt Valley zone, between Salvaterra de Magos and Marinhais, features traditional and regional dishes, with an emphasis on the eels, add several suggestions of fresh fish and seafood. The space of this restaurant, seafood restaurant and brewery is great, with 170 seats, divided into three rooms, one of which is exclusive to smokers, with 40 seats. On the menu are dishes like seafood Cataplana, skewered squid and prawns and roast Cod with roasted potatoes. The Royal Park restaurant also organise FADO evenings and other events.

The investment provided for prepositioning of Flagdale restaurant boast of having the best view of the city of Porto, if each decide, but what is truly fantastic, this is one of the most famous inserted port wine cellars in the world, the Taylors, inspired in the NECTARS home to making of the dishes, taking influences from traditional Portuguese cuisine, French and Italian. The Baron de Flagdale restaurant the lobster salad, shrimp, smoked salmon and capers with mayonnaise and Taylor's Chip Dry, Tournedos with bacon, port wine sauce Taylor's LBV and Varzelas farm olive oil are some of the dishes of …

This West is the restaurant at Centro Cultural de Belém and is the result of the encounter between two different cultures-Italy and Japan. The menu appeals to varied tastes and is centered on the Italian and Japanese cuisines. So you can see the pizzaiolo to cook tasty pizzas from the wood-fired oven, as the sushi chef to prepare the best dishes on the teppan, the Japanese plate. Besides, the restaurant This West has a cafeteria and bar, where you can have a snack or order a snack, accompanied by a river views of great beauty. The décor is inspired by …

Restaurant with a curious configuration, where stands out the rusticity of the circular room, surrounded by large glazed walls. Beautiful views over the islands of Pico and Faial, accompanying the good home-cooked meal be expected from budget hotel in wood ovens. Open since 2003 by a Galician who fell in love with the island, features several traditional dishes, a mixture of Azorean cuisine with galega. Among the specialties, especially the fish Cataplana, the Parrilhadas, the Limpets, clams of caldeira de Santo Cristo. Complete with avocado mousse. The restaurant is in the hotel project integrated Mills.

In the Museum restaurant of Chanfana no mistake. In the biological Park of Serra da Lousã, at the gates of Miranda do Corvo, homage to traditional regional cuisine, based on the old goat meat, pork and still in the hunt and fishing. Potential controversies aside, the region is assumed as "capital of chanfana. The space, modern and effective, recounts the history and tradition of this area of Portugal and features dishes like chanfana, negalhos, wedding soup and sweet nabada originating in the monastery of Santa Maria de Semide. Furthermore, the restaurant of Chanfana Museum is the only place where you …

Created in 1963, this museum is the result of a donation of a valuable collection gathered by the ethnographer Joaquim Sellés Paes de Villas Boas. It began as the Regional Ceramics Museum and later became the Museum of Portuguese Popular Ceramics. However, when the pottery pieces formed a collection, it simply became the Pottery Museum. In this space you can appreciate more than 6600 pieces from various regions of the country, from Portuguese-speaking countries and some from abroad, divided into four main groups: black pottery, matte red pottery, glazed pottery and figurative pieces.

Within Valença's Fortress Square, you can admire its beautiful historic center, from the Old Metal Bridge to the Milestone, passing by numerous religious monuments, such as the Collegiate Church of Saint Stephen, the Church of Mercy, and the Parish Church of Saint Mary of the Angels. Valença began to gain importance during the Middle Ages, when it was a mandatory stop on pilgrimages to Santiago de Compostela. But it was in the military domain that Valença became famous. It was an important defensive stronghold, a bastion of nationality, often besieged by neighboring Spain. The Valença fortress was built in the …

It has been eleven years already that the Paredes parish becomes a true stage for the most diverse art forms. Art, literature, poetry, music, theatre, craftswork and folklore represinte the six parishes of the Sousa Valley, with a program that has been most successful and has brought to Paredes important names of the arts in Portugal, such as Raúl Solnado and Maria João and Mário Laginhas. Conditions are created so as to allow the artists to show their work and, simultaneously, create cultural habits in the populations. The event takes place in the whole town of Paredes but the most …

Village built in a small lot. Its name is due to the fact that, in time, have there been flax industry. Its importance was demonstrated by having enjoyed privileges of municipal headquarters and pillory. Had judge ordinary, two councillors and a Prosecutor presented by donors. The village belonged to the convent of Santa Clara in Beja and was sold in 1503 by d. Violante de Moura, Abbess of the convent said the sum of 200 thousand Reis, Álvaro, Lord of Tentúgal, purchase which was confirmed by King Manuel I in March 14, 1516 and, later, by d. João III in …

A village with curvy, narrow streets, located between the Montejun to-Sintra mountains and the springs of the Alenquer Brook. It boast several vestiges of different civilizations: a roman road with abridge, the friars pathways to the convents of São Jerónimo do Mato and Santo António de Charnais and the medieval Galician road. One may also visit the ruins of the palace of Dona leonor (the place where the queen rested whem she went to the thermae of the Caldas da Rainha), the pillory, the church of Prazeres and the chapel of the Espírito Santo (Holy Spirit). A special note to …