Num ambiente descontraído e com um enquadramento singular, quer seja na sala, onde se manteve o carácter e a tradição, quer seja no terraço com a sua vista única sobre o oceano, a nossa cozinha oferece iguarias inspiradas na cozinha mediterrânica, com muitos paladares da cozinha portuguesa e os sabores típicos dos pratos madeirenses. Um espaço acolhedor onde poderá tomar o pequeno-almoço logo pela manhã, desfrutar de uma refeição leve pelo almoço ou prolongá-lo numa reunião de negócios. O sítio perfeito para tomar uma bebida ao fim da tarde e, principalmente, um lugar de excelência para jantar. Como entradas disponibilizam …

O Ibo Café, situa-se no Cais do Sodré à beira rio. Com uma carta mais leve, no Ibo Café destacam-se os petiscos da autoria do chef João Pedro Pedrosa, como as Puntillitas (9,00€), o Choco grelhado com molho de malagueta de verde (8,50€) ou as Anchovas com alho, coentros e azeite (9,00€). Neste espaço, fazem ainda parte da ementa saladas (entre 7,50€ e 9,50€), hambúrgueres (entre 6,50€ e 7,50€), salgados (chamuças – 2,00€, pastéis de massa tenra – 2,00€, croquetes de sapateira – 2,00€), quiches (3,50€ a fatia), tostas (entre 2,20€ e 4,50€), pizzas de alfarroba e integrais (5,80 €) …

A cultural itinerary encompassing locations visited by the writer Camilo Castelo Branco in Ribeira de Pena or mentioned by him in his literary works. There are seven: the Ponte de Cavês (mentioned in the short story "Como ela o amava" and the play "O Lobisomem"), the village of Friúme (where the writer lived between 1840 and 1842), the Parish Church of Salvador (where he married Joaquina Pereira de França at the age of 16 in 1841), the Chapel of Our Lady of Guia (mentioned in the work "Doze Casamentos Felizes"), the Chapel of Granja Velha (where the writer learned from …

Of all the fajãs – fertile places due to the microclimate created by their rugged location – Fajã da Caldeira do Santo Cristo is probably the most famous. This is primarily due to the fact that it is the only place in the Azores where clams can be found. It also includes a lagoon and an underwater cave. Surfers also know it as one of the best places to practice the sport. Access is on foot or by motorcycle, via two nature trails.

The trail begins at the portinho da Fajã dos Vimes and follows along the coast toward the Fajã dos Bodes and then towards the Lourais, passing through a thicket of incense and beech. The route continues toward the Fajã de São João, a very characteristic village, where small houses, narrow streets and traditional sidewalk create a unique ambience and very enjoyable. In this fajã there is also a small fishing port.

Pedestrian trail with a length of around eight kilometers, along which you will pass through beautiful green fields and some small waterfalls. The trail runs along Rua de São José, with Ribeira das Barrelas on your right. This path presents several views over the south coast of São Miguel Island and, on days with good visibility, you can even see Santa Maria Island.

With a modern and innovative design, this two storey healthclub with 3,200 m2 area includes cardiovascular equipment and weight training, group classes and various forms of gymnastics, swimming and holistic, as well as monitoring of personal trainers. The space also features Zensations SPA, restaurant\/bar and Holmes Place Shopping Mall. Situated close to the Parc des expositions de Aveiro and the future Parque da Cidade de Aveiro.

Nascido em 1829, nas províncias vascongadas, Bulhão Pato foi escritor, poeta e político. Muito conhecido pelas receitas que criou, entre os quais os afamados pratos de conquilhas, lebre, perdiz e cherne, acabou eternamente ligado a uma homenagem de um outro cozinheiro, João da Mata, com as "amêijoas à Bulhão Pato".

Full of green pastures and forests, the village/parish of Gradiz, in the council of Aguiar da Beira, has about 200 inhabitants, mostly farmers, cattle raisers, construction workers, resin collectors and bread makers. Very old, of German origins, Gradiz boasts its originally baroque mother church and the Chapel of Saint Iria, as well as the chapel of Saint António, the Vilhena family manor and the Vouga river spring.

In an old farm, with approximately 2 hectares and spread over five restored buildings in the primitive moth sec. XVIII is installed, turned to the serra da Freita, Hotel Rural Quinta de Novais. Offers 16 rooms, regional restaurant, gym, outdoor swimming pool, meeting room and pitch\/putt golf area, providing even nature activities, hiking, mountain biking, canoeing, rafting.