The motto of the Blue Buddha Hostel is "feel at home even when you're away from it". Is a hostel which seeks to give customers a familiar and relaxed atmosphere. In the heart of Ericeira, is close to the beach which is one of the best for surfing. Has six rooms of 2, 4 or 8 beds, with shared toilet and a sea view. The minimum stay is 4 nights.

The campsite of Idanha-a-Nova, located on the shore of the dam of Idanha, is a green space that offers all the conditions to enjoy the best that nature has to offer. Here you will find numerous sports and recreational activities, from water sports to hiking routes. Alternatively you have the possibility to visit the Centro Cultural Raiano, one of the many attractions that may get to know.

The Tavern Restaurant Casa Costa, in Coimbra, went through several generations of the same family, always with a Coast behind the counter. In the days of courting the burning of the Ribbons is binding site of passage to drink a traçadinho, says who knows the best in town. The cozido à portuguesa is famous, but for something much better than the sardines, the gizzard or the savoury liver lures.

This restaurant, located on the floor of Ribeira, in the Natural Park Laurissilva, recognized by UNESCO, is known for cozy family environment where you can find and enjoy the best in traditional Portuguese cuisine. Fresh local farmed trout and roast kebabs in blonde cock traditional way in a stone oven are some of the specialties, where stands out the chicken too drunk.

The Mijacão restaurant, in Coimbra, hiding in the alleys of downtown and only the large letters on metal with the singular name of House indicate that they arrived. Behind the yellow façade lies a world of snacks, perfect for a brunch. The best of the city ", less than € 5, with traçadinho included. If person for that, dare to seasoning the meat with the spicy "tough beard." The name of the House arose from a dog of dishes that there was.

Located in one of the best spots in the city, the restaurant, which has Joachim Koerper at the helm of the kitchen, is becoming more and more consistent with age. Each menu he presents is a tribute to the flavours, textures and even colours of the products used, also reflecting more and more the influences from the other side of the Atlantic. The restaurant already has a Michelin Star.

At the Pedro Lemos restaurant, gastronomy takes on new approaches, always with a focus on traditional haute cuisine that marks the chef's work. The best ingredients combine with the chef's talent and excellent service to provide new gastronomic and wine experiences in a more minimalist space that continues to be synonymous with sophistication and good food. The quality of the space has already been awarded a Michelin Star.

O Pestana Churchill Bay é o primeiro hotel localizado bem no centro histórico de Câmara de Lobos, instalado nos antigos Paços do Concelho e da Lota, na primeira linha do mar. Dispõe de 57 quartos inspirados na pintura de Winston Churchill, um restaurante regional com bar e esplanada, uma piscina panorâmica no piso superior e uma sauna.

O inhame, também conhecido como coco na ilha de São Jorge, é um tubérculo semelhante à batata-doce e pode ser cozido, assado ou frito. Assume um papel muito importante na gastronomia dos Açores, servindo como base de alguns pratos tradicionais. Pode também acompanhar torresmos, enchidos fumados e outros preparados de carne de porco.

Doce muito peculiar em forma de estrela, que começou por ser apenas uma receita caseira, presente em reuniões familiares na ilha Graciosa. Atualmente, a confeção deste doce está concentrada na freguesia de São Mateus (Vila da Praia), sendo também vulgarmente conhecidas como "Queijadas da Praia". Encontram-se espalhadas por todo o país embaladas em caixinhas azuis.