Ample space with friendly and competent service. Specialises in the preparation of seafood, with a great variety of dishes on the menu. Good wine cellar.

The restaurant at Hotel Ship offers specialities from traditional Portuguese cuisine or simple dishes to the international style and more shipped.

House overlooking the Tagus River. Various qualities of grilled fish and meat.

Famed for the quality of its Negrais sucking pig. A large, modern space with a simple and traditional decor.

Full-service restaurant and snack bar list, a pioneer in the Executive menu at dinner service\/dawn. The fish and the snacks are the house specialty.

A especialidade é o bife à Trieme.

This barbecue only works with take-away service.

The lunch only accept groups up to 20 people.