In the idyllic Herdade da Malhadinha New space, very near Beja, is one of the few restaurants with cuisine from the region. The Malhadinha Gourmet is right at the entrance of the property, with a modern ambience and with design furniture. The Charter, the responsibility of the consultant chef Joachim Koerper, bet on the reinvention of the regional dishes using mostly products created and produced on the estate, as Alentejo beef, vegetables, PDO olive oil or wine.

The Sea restaurant in sight, in Ericeira, is located next to the beach of fishermen and, despite its name, little or nothing can be seen of this small house, with capacity of ten tables. Here, the seafood are the bane of customers, since the eyes has a wide range of choices, from clams to lobsters, the spools, barnacles, prawns, shrimp and lobsters. A feast that can be completed with rice, Masada, feijoada, Acorda or the seafood cataplana.

In this space you will find meals made in a healthy way. From simple carrot soup or peas to the original fish curry, courgettes and pineapple passing, or special dishes like Coq au Vin, meat loaf in puff pastry, pork loin with plums or sausages accompanied with mashed chestnuts, among many others. The Marialfarroba also offers a wide range of dishes to order in takeaway.

The room is dominated by two huge tanks of live seafood and at the entrances loom large ham, queijo da serra, paio, clams and cooked shrimp. In main dishes have rice or bread, grilled grouper or seafood cataplana, eel stew or fried eel, Alewife, accompanied by fried bread, veal or lamb chops, steaks from the loin and empty. Finish the meal with a slice of cheesecake or cracked.

Integrated in The Cliff Bay hotel, the Il Gallo D'Oro Restaurant is an elegant and unique space with two Michelin Stars on the island of Madeira. Since 2004, the chef in charge has been Benoît Sinthon, who combines regional products with varied and high quality ingredients, in a cuisine of refinement. It is an aromatic signature, with the best that the Iberian Peninsula has to offer, from fresh products to delicate flavors.

Rustic space, devoted to the well-being of guests, who can enjoy traditional dishes prepared according to the older recipes prepared with quality ingredients. The cozy environment, resulting from the wooden décor and about a thousand photographs framed, combined with the friendliness of the hosts and the quality of what's here, invite the extended meals. A good wine cellar accompanies the meal, followed by a good list of digestives.

Decoration and gastronomy of this establishment are typically from Alentejo. As the cold saldas, paio, the sausage and olives, here too the Alentejo's bread is part of the menu. In more substantial dishes has plenty to let yourself try: Acorda of cod, migas with spare ribs and with wild asparagus, tomato soups and cation, lamb stew (Saturdays) and cooked grain (Sundays). The conventual sweets couldn't skip dessert.

The Duke's workshop restaurant is located at the top of the Driveway of the Duke, in Lisbon, in the Centre of the urban rush featuring the areas of Bairro Alto, Chiado and Largo do Carmo. Offers 32 places that welcome for lunch and dinner, with different gastronomic proposals. There is still room for snacks in the evening, in a happy hour here, goes by the name of Happy Hour (from 6:0 pm to 7:30 pm).

This space was born from the old house Paixanito, keeping the famous chef de cuisine and the extensive and delicious menu with more than forty snacks based on regional flavors with touches of modernity. Modern and minimalist decor of the restaurant Paixa, along with large Windows letting in plenty of light, make this a very cosy place. At lunch there are special and light cues. Features a wine cellar worthy of reference.

Although its dating is difficult, it is assumed to have been built during the late Romanesque period, judging by the construction technique, exhibiting a Gothic character due to its trestle-style deck. Formed by a single perfect arch, with the pillars rising directly from the banks (a feature that ensures greater longevity for Romanesque bridges compared to Roman ones) it provides communication between the villages of Bustelo and Boim.