Pizzas com base integral, molho de tomate feito com tomate fresco diariamente, com ingredientes mediterrâneos. Conceito "Low fat Pizza"!

This restaurant belongs to the Associação Empresarial de Portugal. It runs in a typical mansion at the Boavista area, with an excellent decoration in this luxurious place. It is normally attended by business men.

Considered one of the best restaurants of the region boasts a rustic decor and engaging, with several old photographs of Macedo de Cavaleiros and curios for use in kitchens in the region.

Pequeno espaço, óptimo para almoços. Dos poucos locais em Lisboa para degustar lampreia, nos meses de Fevereiro e Março.

A simple place with a modest service, that became known for its "sopa de pedra". It serves quit delicious regional dishes. Fair enough wine list.

Restaurante tradicional localizado na Branda da Aveleira. A especialidade da casa é a carne de cachena grelhada e o cabrito no forno,.

Espaço simples e familiar a servir uma grande variedade de hambúrgueres, pratos rápidos combinados e saladas. Serve prato do dia.

A simple restaurant with a special nte to the "sopa de pedra" ("stone soup", a Portuguese traditional soup), the "Brás cod", the fried cuttlefish and the "house pork tenderloin".

Friendly and cosy restaurant, located near the Manor of Bertiandos, in Ponte de Lima. With several years of experience, is dedicated to home cooking restaurants, andorrean cuisine.

In this restaurant suggests the codfish cakes with bean rice, the Grouper to the mill owner, veal roasted in the oven, de leziria steaks of beef with shrimp and mixed meats.