A space in the Teatro Tivoli that serves meals, as well as refined tea rime meals with a wide variety of teas. The Portuguese cuisine stands out but there are also ethic cuisines, from Timor to Jamaica.

An agricultural farm with about 9 acres surrounding the Rural tourism Houses del Regato, a fifth cm too much history, recently adapted to tourism. Here you can enjoy an extensive green space, including an olive grove of century-old trees of odd and unique beauty in your configuration. Also through this olive grove if visualises the history of Heredad del Regato, space which houses multiple valences between which these comfortable homes.

Straddling the municipalities of Mértola and Serpa, this waterfall is of rare beauty. It's approximately 14 meters high, in a place of rich geological heritage, where the river flows with a tremendous roar between two cliffs. A narrow rocky strait strangles the river so much that it overflows, forming a waterfall. The imposing landscape lends a unique beauty to this place, steeped in legend and history. During floods, the drop in water level is reduced, allowing several species to travel upstream to spawn.

The restaurant Pearl of Moorish press for the quality of its snacks, as well as by the variety of seafood that serves. It is a space with more and more fans, so we advise booking. In the letter, you will find good reasons to eat without haste: octopus salad and roes, quail eggs fried in bread, pepper stuffed with tuna or crab, clams and knives on the plate, among many other delicacies. Family house with 30 years of existence, is led, with much sympathy, by Miguel Almeida.

Integrated in one of the most charming hotels of Cascais, Albatroz restaurant boasts the magnificent view to the Praia da Conceição Estoril Coast and, in the clearest days, Caparica from afar. There is no doubt. The panoramic view of the sea is a business card, but the restaurant Albatroz offers much more than the blue of the sea. It is a kind of Mediterranean fusion cuisine, where the tradition of fish and seafood are a constant. The room is huge, with a sober decor, spacious tables, creating a romantic and intimate atmosphere.

It is believed that this castle was built before the establishment of the nation, during the reign of Alfonso IX of León. Later, King Dinis recovered much of that region, ordering restoration and expansion works on its fortresses. King Manuel I granted a new charter to the town, leading to further restoration works. Currently, two square towers remain, one of the entrance gates bearing the royal crown and the coat of arms of King Manuel. Nothing remains of the wall that surrounded the town.

The name comes from the fact that the farm belonged to Luís Gomes Mata, "Correio-Mor" (chief of the post delivery) at the time of Filipe II. Built in the 18th century, the palace might have been designed by the Italian António Canevari, one of the architects of the Convent of Mafra. It is preceded by an emblazoned door leading to the patio. Inside, the tiles and stucco ceilings with paintings by José da Costa Negreiros stand out. In the gardens, the waterfalls and tiles with mythological scenes stand out.

The Interpretive dos Moinhos da Gávea Core results from recovering five watermills, surrounded by a pleasant leisure area also recovered. The aim of this Center is to reproduce the traditional route of the water, showing visitors how does bread Cycle, while preserving the historical and cultural traditions of the region. Here are handled themes related to the millology, since the cycle of cereals to the day to day Miller, passing by different grinding systems and ending Robin mills. Select your visit and step back in time. Will start with "Caster mill". It follows the mill "the evolution of grinding: the …

This space's Art Nouveau decor stands out in a bar that is ideal for chatting away from confusion. It is open from 6 pm to 3 am and from 9 pm to 3 am on Saturday.

A small village where the ruined Convent of Our Lady of Carmo stands out, as well as the Mother Church and the chapels of Saint Pedro and Saint Bárbara. The "cavacas do Freixinho", a local sweet, are famous.