This olive mill, more than a century old, still works, showing visitors how olive oil was made in the past. This community mill is one of the few, if not the only one in the country, to work in the traditional way, through a system of rods. The space was recovered around 50 years ago and remains in operation to this day.
In the restaurante Casa of pee-pees, in Odivelas, no matter how sound the contradiction, the most sought-after dish here are snails. The gizzards arise immediately following in order of customer preferences. Has a short terrace, with only five tables, busy but enjoyable. Prices for doses of snacks vary between €4,95 and € 8.
At the restaurant in Leiria, Carloto, the price has always been the same, a philosophy that maintains until today, well into account, particularly for the younger ones. So, get ready to pay € 12 if adult, € 5 If you have between 9 and 12 years, € 2,5 between 5 and 8. If you have less than 4 years, you will not have to pay anything. More to the taste of adults on Thursdays try cooked sprouts in the broth of black pudding.
Chapel of longitudinal plan simple with a single volume and with coverage in gable roof. The interior features a chancel flanked by side aisles with access to the chancel and a room that accesses to the Tribune. It was built in 1830 and restored in 1999.
Bathing area with some natural pools formed in the rock. It has direct access to the sea, with clear waters. Highlight for a curious tunnel dug in the rock that gives access to Praia Formosa. Entry is paid.
