The chapel and falconry are the only remaining elements of the former Royal Palace, where the royal family would travel, especially during hunting season. The falconry, unique in Portugal, is a building with approximately 305 niches for the protection of the birds used in falcon training.

This gate is one of the few remains of the old fortress, built in the 18th century to defend the town from pirates. It was built between 1797 and 1799 by Matias de Avelar. The upper part of the gate features the coat of arms with the royal arms of Portugal.

Built in the 16th century, it underwent profound changes, particularly to the exterior, during the 18th century. The altarpieces, dating from the 16th and 17th centuries, form the largest collection of Mannerist paintings in Portugal. The cloister, dating from the 18th century, is a highlight.

The Meanders of the Zêzere River is one of the geosites of the Naturtejo Geopark classified by UNESCO. To learn a little more about the secrets that the Zêzere River hides, in an immense river valley that is, perhaps, one of the most beautiful that Portugal has, chose a kayak trip.

Extraordinary beauty, with a wide stretch of sand and several rocky formations that form high cliffs. It is the place where the ospreys, one of the most endangered species in Portugal, have their nests.Ideal to enjoy the nature, recreational fishing and surf. It also welcomes naturists.

Japanese restaurant which offers as big news entering the Body Sushi in Portugal. Also known as Nyotaimori, which means "female body presentation", the Body Sushi or sushi in the body is the practice of serving sashimi or sushi on a naked woman's body.

Localizado no Principe Real, dispõe de um fantástico terraço onde pode provar os melhores sabores desde Portugal ao Médio Oriente, acompanhados por vinhos naturais e uma variedade de cervejas orgânicas.

O Cotorinho é um restaurante situado na zona de Belas, Sintra que se dedica a confecção de uma iguaria chamada francesinha que é um símbolo gastronómico do norte de Portugal.

Restaurant with simple and welcoming environment, with capacity for 80 people. In specialties, entirely dedicated to regional cuisine include the veal from the region, cod to the beauty and the Cod to the Boss. The wine cellar is filled with excellent NECTARS of the different specific regions of Portugal.

Considered cultural patrimony of Lisbon, this is the oldest and prettiest beer house in Portugal. It is decorated with glazed tiles’ panels from the XIX century. Inside there’s an art gallery. The menu presents varied traditional Portuguese gastronomic proposals. Good wine list.