A barbecue house famed for its delicious piri-piri chicken that is served only one minute after coming out of the grill.

Restaurant with a pleasant ambience and a rustic decor. The menu includes traditional dishes from the Lusitanian gastronomy, with the codfish dishes standing out.

A restaurant that belongs to the Quinta do Arco resort. A rustic and welcoming space where a terrace with wicker tables and chairs stands out.

Portugalia, quality restaurant with traditional steaks to Portugalia to stand out from the menu. It also features a friendly service and a great location.

Restaurant with excellent snacks and appealing menu, where stands out the grilled fish. Located on a cliff, offers wonderful views of the sea.

A restaurant with several rooms, offering typical Portuguese recipes, with the "mirandesa" veal (regional Trás-os-Montes dish) standing out.

Restaurant at the Quinta Mirabela Hotel. It stands out for its atmosphere, proper for a meal served with refinement and quality, with Madeiran and international cuisine.

A good looking modern restaurat with a regional menu where the kid in the oven and the Farela cod stand out. Gooc choice of wines.

A restaurant that is about a decade old and serves regional dishes. It hasa familiar, welcoming atmosphere and stands out for its meat specialities.

The originally built Gothic temple dates back to the 16th century. In the 16th century, construction of the current temple began by Sir Teotónio de Bragança. It underwent several modifications over the centuries, with the last restoration being carried out in the 60s of the 20th century. A highlight is the large dimensions of the temple, out of step with the scale of the village.