Just five minutes from the beach to Almograve, the restaurant Flavors that's right; an amalgamation of flavors namely the sea, with others making homemade snacks.

This is the right plac to enjoy a fish meal. The most requested dishes are the monkfish rice and pasta, prawns "feijoada" (with beans) and "caldeirada à pescador".

Fine restaurant and cosy, with a privileged location, opposite the pier of the Douro River, right next to the Douro Museum. Offering beautiful panoramic views.

Situated in the Centre of the beautiful city of Braga, also known as the city of the archbishops, the hotel offers 15 comfortable rooms Saint Nicholas.

One-storey shopping mall and a shopping area with 560m2, located in the city centre. Has 16 shops and is located in the city centre.

The historic center of Santarém is a veritable open-air museum. Strolling through this urban area, you can admire around 25 listed buildings that reflect different architectural styles, ranging from Gothic to Mannerist. These testimonies of past eras reflect well the importance the city has held throughout its rich and extensive history, largely derived from its geographical location, which was seen as strategic, on the right bank of the Tagus River.

Situated next to the famous shrine, this comfortable hotel was the target of a recent remodeling, showing now more modern facilities and pleasant. It has 71 double rooms and two suites, meeting rooms and banquet rooms.

In the House where once ran a pharmacy, on the ground floor, there is now a space of great architectural beauty. The House has ten exquisite rooms, adequately furnished and equipped. When prompted, also provide dinners.

Typical English coffee where they serve excellent meals there, prepared by chef Victor Matos. Offers magnificent views over the Marina of Vilamoura. Recently refurbished, now features more modern facilities and welcoming.

The descendants of the couple, it's been 35 years, opened the frosts, are now in charge and decided to make a difference. Behind the dishes are the chef Oscar Goncalves, that after wandering in other kitchens prolongs the family tradition, reinventing it.