This Marina was built in the inlet of the Arade River and has the capacity to house 620 large vessels. It has a nice shopping and leisure area and the Passeio Ribeirinho, on the south front, which is a great option for strolling. In this place you can practice several activities, such as diving, boat trips, sailing, Dolphin Seafaris (maritime fauna observation), among others.

Sophisticated snacks Bar. An excellent option for those who want a light meal in a markedly cosmopolitan and not priced too high. Offers menus for the various moments of the day: breakfast, Brunch Menu (late morning), menu for snacking all day, 5 o'clock tea Menu and Happy Hour Menu. The decor is minimalist and Portuguese cuisine.

The à la carte dishes are a good option for the less curious and, despite the magnificent preparation, they show only a very small part of the mastery of the kitchen. To find out how many ingredients are made of the world, the ideal is to opt for one of the tasting menus (three, five or seven courses) with wine pairing. Bon Bon holds a Michelin Star.

Situated on the cliff, right next to the fortress of Arrifana, Paulo restaurant is an oasis of good food with an unmistakable sight over the ocean and the iconic Rock of the needle. Overlooking the sea, is him removing his greatest delights, gifts in a menu extensive and varied: fresh fish and seafood in featured, but also better quality meat are options for lunch or dinner.

Here, you are welcomed with sympathy and open arms, a task shared by António Miranda and João Cavaleiro. Regardless of the choices, two guarantees: the half-portions are plentiful and everything that arrives from the kitchen (since 1992) has the hand of Maria de Jesus Miranda. Fried octopus with migas and house goat can be "simple" dishes of the day. Among the specialties are three codfish dishes: à Lagareiro, with cornbread à 3 Pipos and with cornbread à Beirã. In terms of meats, the highlight is the Rib Rice in Wine and Garlic, served in black clay from Molelos (a short …

House that demonstrates 19th century residential civil architecture. Consists of a main house and homemade House inside the homestead. Patio and stonework tanks. The homemade House presents rectangular, with three floors. All the surrounding architecture demonstrates a experience of the late 19 and early 20 century.

Located on Avenida da Liberdade, this shopping centre opened in early 2011. The project, designed by the architect Gonçalo Byrne, consists of four buildings, a comprehensive area of 32,000 m2 divided among 30 stores, six clinics, 20 luxury apartments, two restaurants and a supermarket.

Opened in 2007, the Barnard Retail Center since early took the lead as the center of opportunity. Based on an approximate area of 32,905 m2, with 522 parking spaces, two floors are home to the 15 stores that incorporate Braga Retail Center, offering their products at the best price on the market.

Born in Cascais, the restaurant 100 Maneiras moved in 2009 to Bairro Alto and reopened, in early 2019, in another space, albeit within walking distance. It is a restaurant where the quality and originality of Bosnian chef Ljubomir Stanisic's cuisine reaches moments of genius, told as if it were a book.

As we approach the entrance to the village, we come across its Castle, classified as a National Monument. Pedro Álvares Cabral, the most famous inhabitant of Belmonte, was born here. The fort was built in the 13th century, at the behest of D. Afonso III, and in 1466 it became the residence of the Cabral family. One of its most emblematic points is the Manueline-style window from the 16th century, from where you can enjoy a breathtaking view of the valleys and mountains that surround the village.