Resulting from the recovery of the former Bullring Simão da Veiga Jr. was born, now named Round Coliseum features an avant-garde architecture, hosting several types of spectacles.

Located on the Antas area, this hotel underwent renovations in 2010, featuring more modern and sophisticated spaces now. It has 41 rooms and three meeting rooms with capacity for 70 people.

The hermitage with the same name was built on a rock, now a belvedere with amazing sea views. Very near, one finds the ruins of the roman dam of Ponte dos Mouros (The Moors Bridge).

It is a fortified settlement located on a small hill where there are cultivated land now abandoned. You can still observe remains of walls of interpretation difficult. It is also referred to as Castro Head.

Built during D. João IV’s reign to defend the fishing centre of Burgau, this fort is now in a bad state of ruins. Traces of the original defensive walls can still be seen.

Former beer house that is now a restaurant. The ambience is quiet and discreet. It sometimes has exhibitions of Portuguese and Mozambique painters. The wine list includes wines from all the country regions.

This former snack-bar is now a restaurant with a pleasant ambience and some cultural exhibitions and gastronomic weeks. The menu has a large variety of well prepared dishes. Quality wine list.

This building was built by Manuel Lopes, first judge of the Confraria de Santo António, and by D. João Lobo, eighth baron of Alvito. Inside it is possible to observe the 17th century tile ceiling, highlighting the flowers and birds. Also, noteworthy is the mural painting on the chancel's barrel vault. This painting depicts an episode from the life of the Patron Saint. It is also worth highlighting the Mannerist pictorial set of oil on wood.

This religious building was founded in 1708 by Domingos Lourenço Perdigão. It was here that the prisoners out of jail in the area came to fulfill the divine offices. Inside you can see traces of Baroque-style moral. Its architecture is simple, rectangular and the decoration is Baroque, as neatly and can see in primitive murals and outdoor balcony grills.

Now under management of José Pires, this space was once a wine cellar (date of 1913). After the inevitable refurbishment, now serves half doses that seem doses. Here you can taste the meat of Mertelengo (Bull created to grazing) roast in pot, steamed, or grilled. Serves lamb stew, codfish and secret of the House (done in the oven with Cameroon). Black Forest gives its name to the sweet home (sponge cake and chocolate).