A typical Beira village, located just nine kilometers from Proença-a-Nova. The houses are made of schist, and the streets are typically narrow. Friendliness and hospitality are two inescapable characteristics of this village's population. It has nine houses that can be rented for one or more nights. The stay includes regional bread, typical local cheese, olive oil from Oliveiras olive trees, and firewood to keep your home comfortable. Activities are numerous and include outdoor activities.

Castle located near the village of Lousã, in a mountainous landscape. It consists of a keep, punctuated by arrow slits, a small irregular fence, and a few turrets. Its entrance is flanked by two turrets, and three more are distributed along the walls. The entire castle is made of Silurian schist, a local rock, except for the garrison at the keep's door, which is made of white sandstone. During the Reconquista, this castle became a strategic point, halting Moorish incursions from the Zêzere valley.

Created in an old mill, this museum structure was created to teach the visitors the traditional production process of olive oil, as well as the importance it assumed in the local economy. It is spread over three floors and there you can find the old millstones and presses, where the village's oil was produced until 1995. On the way out, the visitor is invited to taste different types of olive oil and outside, you can admire an olive grove, as well as the Zêzere, which runs behind the building.

This wonderful country house is placed in an area of outstanding beauty (UNESCO 2001). There are many beautiful walks to the Douro River, through vineyards and valleys. There are opportunities to visit (and taste) the local wines and ports – surely the best you will find. You will have the opportunity to experience the culture, the scenery and the history of this wonderful region, well known for the richness it has shown since the foundation of Portugal. The famous Portuguese writer Miguel Torga described the Douro region as “an excess of beauty”.

Building floor plan, granite construction with four water coverage in ceramic tile. Inside the building, to the left of the entrance gate, you will find the tendal and in part fundeira, the oven where the local population continues to bake traditional bread. This equipment was, in ancient times, an important role in village sociality, the so-called "coffee of the people", was where they gathered during the evenings, was also the hostel of the poor, beggars and pilgrims, passing through the village, which then stayed overnight.

A medieval bridge spanning the Rabagão River, connecting the parishes of Ferral and Ruivães. Locals call it "Hell's Bridge" or "Devil's Bridge" due to its distinctive appearance, due to its steep terrain. It is believed that it served as a bridge for General Soult's troops on May 17, 1809, to flee from the pursuit of Wellesley's Anglo-Portuguese troops and flee the country. It is a solid granite structure that rises voluptuously about fifteen meters above a narrow gorge of the Rabagão River.

This campsite benefits from its privileged location, on the right bank of the Tâmega River, providing nooks of wonderful beauty, where there is no shortage of spaces with shadows and abundant vegetation. Offers numerous amenities and accommodations and has as main attraction the river beach, 50, is also a small pool which is situated in the highest part of the Park. Alternatively can pay a visit to the historic heritage of the city of Amarante, only one kilometre away and taste delicious cuisine in the local restaurants.

Restaurant located in a restored house from the 17th century, thanks to the dedication of its owner, Luis Castro, who for eight years, recovered this building of 1642, which retrieves the Roman designation of the locality. Decorating changes three times a year, but keeping the same symbol-roosters. The cuisine is based on traditional recipes that include not only the flavors of traditional Portuguese cuisine, as well as regional produce. The tones and flavors of gastronomy joins a painstaking care and the result is worthy of repetition.

In the Tavern You John relishes the more typical of the region, in a menu that is based on the best local produce, as the barrosã veal, the Smokehouse and products derived from pork. In a singular space, rustic environment and well decorated with touches of modernity, where you can watch the sporadic performances of live music, the team of Ti Tavern John are ready to provide you with a genuine meal ahead. It also has a nice wine cellar white, red and sparkling wines.

Located in a historic building, this restaurant established for more than 45 years prides itself on being the pioneer in Madeira, specialist of fresh fish and seafood. The guests are welcomed by a friendly and attentive staff, led by a very welcoming chef, who will advise you in French. The service will be in the room or on the terrace, with mostly local products and homemade desserts. The fish is simply grilled with salt and olive oil to preserve the flavor. A typical regional themed cuisine with high added value.