Wide range of activities for all ages: swimming pools, tennis court, gym and sauna. This space is open to the entire population and visitors.

A farm where one can find the "Jardins da Maia" (Maia gardens), fountains, chapels, a swimming pool and tennis courts.

This building is currently the Artillery School, also known as the Palace of Passage. The royal family and court lived here, as evidenced by the remaining evidence.

The Arc Restaurant Bar in Coimbra, is next to a large arc, under a building, Uptown, and is famous for the late hour terminating. Normally eat at the counter, once the tables are not many. The lures of piglet of Aveiro are a delicacy that is nearby. Snacks € 4-prowl prices.

Situated next to the famous shrine, this comfortable hotel was the target of a recent remodeling, showing now more modern facilities and pleasant. It has 71 double rooms and two suites, meeting rooms and banquet rooms.

In the House where once ran a pharmacy, on the ground floor, there is now a space of great architectural beauty. The House has ten exquisite rooms, adequately furnished and equipped. When prompted, also provide dinners.

Built, probably, in the XII century, it was rebuilt in the XIII century by the Templar, and suffered later various acts of vandalism, being reduced to ruins. It suffered successive interventions and is now a work mainly from the XIX century.

Typical English coffee where they serve excellent meals there, prepared by chef Victor Matos. Offers magnificent views over the Marina of Vilamoura. Recently refurbished, now features more modern facilities and welcoming.

The descendants of the couple, it's been 35 years, opened the frosts, are now in charge and decided to make a difference. Behind the dishes are the chef Oscar Goncalves, that after wandering in other kitchens prolongs the family tradition, reinventing it.

House built by painter José Malhoa, which looks like a typical romantic chalet. The walls of brick and the corners and window frames are cut out of rustic stone blocks. It has tiles by Rafael Bordalo Pinheiro.