Confortável e moderno, o Café Joyeux forma e emprega pessoas com dificuldades inteletuais e de desenvolvimento, como trissomia 21 ou perturbações do espetro do autismo, servindo pequenos-almoços e almoços com produtos da estação.

Cruzeiro com três degraus e uma base quadrada suportando a cruz, todo em granito. No meio da cruz existe um quadrado no qual se encontra escrito "Pelas Almas". Tem quatro blocos de granito em volta do cruzeiro.

Macieira de Alcoba is a typical village at about 18 km from the town of Águeda. Located on the high lands of the Caramulo mountain, between the Águeda river and the Alcofra brook, it includes the traditional Urgueira village (just a little more than 10 inhabitants), the highest villag in the parish. It is located on a rock, with just about 150 inhabitants that are mostly small farmers and shepherds. The 17th century mother church, the Urgueira communal oven and the chapel of Our Lady of Fátima satnd out, as well as the Macieira small dam, the Urgueira Park and …

Considered one of the prettiest gardens in Portugal, the Gardens of the Casa da Ínsua (House of Ínsua) belong to a manor, the House of Ínsua. Its construction was ordered, in the second half of the 18th century, by Luís de Albuquerque de Mello Pereira e Cáceres, governor and captain general of Mato Grosso, in Brazil. The gardens are remarkable for their extension, their originality and the variety of species. They stand out for the rare tall trees (California sequoias, English pine trees, Australian eucaliptus), some of them approximately 200 years old, and mostly for the wide variety of plants …

The Casa de São João, in the municipality of Ponte de Lima, offers a peaceful stay, in which you can enjoy equipped kitchen, central heating, satellite TV, garage, private parking, a beautiful garden, a pool properly harnessed, a covered barbecue, table and bench seats, in addition to an en suite bathroom. The House of St. John also has a great kennel, so that all guests can go hand in hand with your faithful friend. The 3 Miles of Portugal's oldest town, the visitor has the possibility to take advantage of various activities in the region, such as canoeing, golf, horseback …

Set of engravings with motifs quadrangular with cross centered, simple crosses, dimples and other horseshoe-shaped, located along the road that connects Vilar de Perdizes in the ponte de Santo André. The entire set was recorded on the face of a granitic outcrop horizontal and in two monoliths placed about the same. However, the provision of these has been modified in recent years, because they were placed in the form of a small oven designed for easy-Bake Oven of our Lady. Believed to have been territorial, ritualized fashion brands from space or even playful motifs. It is also possible that the …

This church is in honour to Tomar city Patron Saint: Santa Iria. The present church resulted from the improvements done on the 16th century, standing out the fifteen hundreds door and a lateral chapel from João de Castilho. In this chapel stands out the stone altarpiece and the renaissance decoration (two Indian busts are quite remarkable). The altar, in Ançã stone, is attributed to João de Ruão. It stands out the church nave covered with glazed tiles from the 17th century; the main chapel covered with ribbed vault and the golden carving altars. The classification only refers to the entrance …

O restaurante Toca do Caçador, em Terras de Bouro, é um espaço familiar, com serviço simpático e cozinha caseira e esmerada. Do forno a lenha saem muitos dos pratos regionais que aqui se servem. Ao domingo (ou por encomenda), o Borrego assado no forno e o Cozido à Portuguesa fazem as delícias de quem por ali passa. O Bacalhau recheado à casa e os Rojões à moda da Toca marcam presença regular nas duas grandes, mas acolhedoras salas deste restaurante.

A Tasquinha Da Tijuca é um restaurante no Entroncamento, que apesar de ir buscar o nome a uma zona do Rio de Janeiro, quer em decoração quer na carta, é tipicamente regional. A tijoleira e as madeiras da sala lembram uma antiga taberna, se bem que esta casa ofereça uma sala rústica e acolhedora. Nos pratos da ementa destaca-se a sopa da pedra, as migas à Manel Pescador, e a fataça frita ou grelhada com açorda. Perca-se no final da refeição com uma serradura real.

A expressão “down under” é tipicamente utilizada para designar as terras australianas, localizadas no Hemisfério Sul, e é precisamente da Austrália que vem o mentor deste novo espaço. Justin Jennings é o primeiro chef australiano a abrir um espaço em Lisboa, acrescentando uma nova aventura a uma carreira de mais de 15 anos a gerir e reinventar as cozinhas australianas. O encontro dos mais diversos paladares e influências culturais irá refletir-se nas propostas do DownUnder, muito ao estilo da eclética gastronomia australiana.