The Gama Lobos palace is a noble house, with a coat of arms, dating back to the second half of the 18th century, and is the most expressive example of that period in Loulé. It is also known as the Palácio dos Espanhóis (Spaniards Palace), because ot shelterd the Spanish refugees during the Civil War. Currently, the House of Music of the municipality of Loulé and the Music Conservatory of Loulé are installed here.

This was, with its iron railings, one of the medieval entrances in the city. Located between the Rua da Fonte Taurina and the Cais da Ribeira, under the Muro dos Bacalhoeiros, this is the only wicket belonging to the XIV century medieval wall that still stands nowadays. It is in a quite hidden place, between the Rua da Fonte Taurina and the Cais da Estiva or Alfândega Velha.

Cradle of Melo e Castro family, this farm remains, even today, owned by the same family for over four hundred years. It was known as Quinta do Mosteiro, because it was assumed that, in its interior, there would be a ruin that was thought to be an abandoned monastery. Your inner estate is vast and includes statues, tiles, fountains and ruins that served as a place of leisure of the owners.

One of Portugal's most famous capes. From its cliffs, one can see the Setúbal peninsula (to the south) and the vastness of the Atlantic Ocean (to the west). The human mark on this inhospitable site is given by the presence of the Ermida da Memória (Chapel of Memory), the Church of Nossa Senhora do Cabo (18th century), and the lighthouse. A magnificent landscape that invites ti photography.

Burgau is the end of the municipality of Vila do Bispo. This beach is home to a small fishing port that, along with the surrounding scenery, paints a picturesque spot, despite the already growing hotel infrastructure. The sand is long but narrow, composed of a pebble area used by children to build in the sand. The cliffs bordering the sand open up this beach. The sea is very calm, ideal for swimming.

Solar restaurant Barnacle, in Vila do Bispo, in addition to the famous you know or perceves, presents in his letter other regional dishes like rice with seafood, fish stew, fish cataplana and the mass of fish. In this restaurant you can also count on various fresh fish for grilling, and pork with clams. Friendly service and reasonable wine list.

Tasca restaurant Rogério, in Leiria, is hard to find but, as says the chef, who has mouth goes to Rome. And after arriving there, it is confirmed that the view from the dining room is gorgeous. Features like the Lamb specialities baked in the oven, the rooster in the same way, and two soups, the Grandma and the cow. Do not despise the arts the grid owner and avoid talking about football.

Modern and pleasant space with minimalist decor and attentive service, serving good traditional Portuguese dishes, especially fish and fresh seafood. Tuesday's day of rice of cod with tabs, fourth of tripe, duck rice farm the old fashioned way, Friday Fireworks to fashion do Minho, Saturday and Sunday roast baby goat cozido à portuguesa.

Located in a luxury hotel (Hotel Farm Jardins do Lago), this restaurant is not fit for small children. It has a wide menu with several salads, namely the roast sardine slad or the carpaccio. Among the main dishes, the lamb carré, the tuna or the bass tenderloin. The Madeira semi-cold with almonds, before coffee, is well recommended. This restaurant opened on June 2006.

In the restaurant Tavola, in Foz do Arelho, hard, in the busiest days, you get a seat at the table of foosball. Once achieved, just make a break to pick up something at the table and to replenish the fluids of the body, which this sport tires. Recharge yourself on the terrace or in the outer room glazed. Despite being near water, offers many choices of meat.