Inserted into the Yacht Club complex of Avis, the campsite of the Albufeira do Maranhão is the ideal place to rest and enjoy holiday in direct contact with nature. Ideal for nautical sports lovers, this space has access to river beach at municipal swimming pools, among other facilities. There is also a picnic Park and restaurant, where you dine. Alternatively can pay a visit to the historic center of Avis, just one kilometre away.

Integrated into the route of the villages of Portugal, this is a rural house inserted in a property consisting of a huge area of cultivation and the main building flanked by two flashy granaries. Highlight for the source and for the tank in carved stone, patent at the entrance of the House. The interior is rustic, with a kitchen with wood-burning oven and a traditional fireplace.

As is well known, Rio Maior is known mostly for being a place of salinas de rock salt, this being his main activity in the region. In this sense, this bronze statue to commemorate not only the activity, as well as workers of Rio Maior they make, even today, of the extraction of salt to their source of income.

Source located opposite the Parque da Piedade and the Church of the Lord Jesus da Piedade. The sober style, typical of the time of construction, and the 3 blue and white tile panels representing different scenes: "Prudence", "abundance" and "Storm", respectively. The sink is rectangular and has two water spouts.

Small font that makes the place even more cosy. In addition to the small water tanks can be seen a tile Panel and an inscription which dates from 1997, date of construction of the fountain, by the Parish Council of the village of pie hole. The stairs give access to source a small garden.

The name of this village originated in Couto de Avão, because there was no bridge over the Alva River and the Moura Stream, so the old town could only be entered by fording (ad vadum). The warrior-poet Brás Garcia Mascarenhas, author of the epic poem "Viriato" (18th century), lived here. This land was inhabited by the Romans, perhaps the founders of the ruined castle. Among the monuments, the main church, presumably commissioned by King Afonso Henriques, is noteworthy, as is a 16th-century manor house, a pillory, and a chapel.

Right in the Centre of Lisbon is the Real Palácio, a place that combines charm and sophistication with the comfort of a 5 star hotel. Consists of two distinct but contiguous buildings, of which stands out the former Villa of the 17th century, whose original was kept. The interior received a remodel that resulted from a work of architecture, where the passage between the two environments is so nice and natural. Don't just imagine, you need to enter, leave the elegance and enjoy the small details of the service of excellence.

Former coaching inn dating from the 19TH century, entered a fifth crossed by the ribeira de Vilariça. In addition to space for grazing of animals and crops of vegetables and herbs, this farm also has vineyards, olive groves and almond trees. All these products can be purchased by the guests. With regard to accommodation, offers an agro-tourism House with 10 rooms and a cottage with 7 rooms. Recreational activities also abound: swimming pool, children's playground, billiards, table football, fishing and hunting.

The Sanctuary of Nossa Senhora da Encarnação is a place of pilgrimage where many people goes in search of miracles. The first took place with Susana Dias who, supported by crutches, entered the chapel and laid down on the floor. At the moment of the elevation she wanted to kneel down, but in the end she got up, threw away her crutches and walked around the hermitage loudly proclaiming the miracle. It produced such a strong popular commotion that everyone helped in the construction of this Sanctuary of Senhora da Encarnação.

The Tavern Restaurant of Matilde in Figueira de Castelo Rodrigo, works from the 4:30 pm till 02:00, in the same building as the Rainbow restaurant, and it mainly serves snacks, among which stand out the cod fritters, the sausages, the caldo verde, the gizzards, the migas of fish and the ear in green sauce. The average price varies between € 12 and €17,50, with many customers to start an afternoon tasting and prolong the meal into the night.