The restaurant Coma Porto is located in baixa do Porto. Open since February 2008, is a beautiful and elegant space. The kitchen is predominantly Italian, although the Portuguese flavours also gain space on the menu. Several salads, pizzas, fresh pastas and risottos dominate the letter, with many and varied versions. Octopus in the oven, bacalhau à Brás, various steaks and duck rice reinforce the offer. On weekends the dinner is accompanied by the animation of a DJ.

O restaurante CRIS’S, é onde pode apreciar uma magnífica vista sobre o jardim e o mar, a partir da esplanada ou dos grandes janelões no interior. Na cozinha, de autor e com influências locais e internacionais, os conceitos de confeção e apresentação são originais, e traduzem-se numa carta variada e empratamentos sofisticados.

Fundado pelos irmãos Paolo e Odile Bouchard em 2016 para proporcionar aos visitantes refeições que acompanham com brio o o vinho Douro DOC, Porto e Azeite Virgem Extra da Quinta do Tedo, este restaurante passou, em 2023, a ser dirigido pelos irmãos Geadas, que elevam a gastronomia transmontana ao seu expoente máximo.

The Line 22 is a restaurant\/café\/bar where you can enjoy Portuguese products: cheeses, wine through jams, liqueurs or cakes. Situated next to the clerics, the 22 Line has already been a grocery shop and a clothing store. Today is essentially a place for snacking. Regularly makes wine and cheese tastings and serves snacks to enjoy while looking at one of the busier streets of downtown Porto: rua dos Clérigos.

A Nova Peixaria, no centro comercial do Campo Pequeno, apresenta novas formas de comer peixe, com sabores únicos e práticos para quem procura uma refeição de peixe. A carta sugere várias opções saudáveis, desde os menús de espetadas de peixe aos hambúrgueres de camarão com cogumelos e hambúrgueres de atum com queijo cabra.

Restaurante Português de comida regional portuguesa, aberto desde 1973. Praticamente inalterado mantém o seu estilo característico dos anos setenta: balcão comprido com cadeiras almofadadas em pele e sala de jantar ampla. Entre os pratos de preferência da casa, é de salientar a lampreia, que marca pela sua raridade nos estabelecimentos atuais.

A trail that passes by the Toxofal, on the Rural Tourism Farm Moita Longa, whose trees were classed Natural Heritage of Public Interest. Then, folows a visit to the Pena Seca, the high plain of the Cezaredas, the Rural Museum of Reguengo Grande and the craftswork shops of the Urbanização da Junta de Freguesia do Reguengo Grande, as well as the fiv recovered windmills at Pinhôa. In Miragaia, one must savour its typical Pão de Ló (a cake).

The Mata do Choupal (wood) it’s one of the most beautiful places of the city, owning a flora and fauna herd to find in any other part of the country. It has few exemplars of the trees it was named after, with the exception of some specimens as the white poplar, the American poplar and the black poplar. Although the vegetation is getting old, the Choupal is still the most famous park in the city. It is here that you find the hippic centre of Coimbra and ride on horseback in this beautiful space.

This route passes through Constancy, Rio de Moinhos, Alferrarede, Sardoal, Mação, Sparrowhawk and São Miguel do Rio Torto. In Constancy passes through five points: the Old Source, dated 1848 and also known as Amores Source; the St. John source, dated from the second half of the 19th century; the source of St. John, built in 1849; the source of Portela, built in 1882; and the source of the Ana, built in the years 90.

Located at an altitude of 775 metres, in a rather fertile area, surrounded by rocky hills, by the Leomil Mountain. Its architectural heritage includes the18th century mother church, built in granite on the site of a romanesque construction, with a romanesque-bizantine cross inside. A special note to the chapels of Saint Francisco and Saint António, the house of the Caldeira family, the Paços do Concelho building, the crucifix and the Facho belvedere as well. The local craftswork includes linen objects and more.