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Terraçu's Winery Restaurant
- food & drink
Quinta Nova de Nossa Senhora do Carmo - Quinta Nova Luxury Winery Hotel
5085-222, Covas do Douro
The Terraçu's Winery Restaurant in Covas do Douro, as its name indicates, there are several concepts. Your letter appeals to the senses and emotions, so relaxed and curious. The proposals vary every day, according to the best that nature has to offer. Open daily and without need for prior reservation, the new restaurant of Quinta Nova has the signature of the Chief, Tadesse inspires in the Customs and traditions of the Douro region, favoring the local flavours and products of each season. It's called "local food", which takes a strong sustainability and nature preservation of local food resources.
JNcQUOI Avenida
- food & drink
Avenida da Liberdade, 182-184
1250-146, Lisboa
It belongs to the Amorim Luxury group and is spread over two floors: the lower one is bar-style, slightly more informal, the upper one is more formal. If at first glance the environment is frightening due to its exclusivity, over time this feeling dissipates. The comfort of the space is combined with JNcQUOI's good cuisine, run by chef António Boia. Not to be missed, on the menu, the Burrata DOP stands out, with or without Ham, the Sea Bass Ceviche with lime and a handful of the so-called “Classics”, including the Paletilha with oven-baked rice and greens, the Duck Confit …
Pousada Barão de Forrester
- hotels
Rua Comendador José Rufino
5070-031, Alijó
The Pousada Barão de Forrester, situated in the Centre of the quiet village of Alijó and one of the most emblematic hotels in Douro, reopened in 2013, after rehabilitation works that make it closer to the wine heritage of the demarcated Douro region (RDD) and of its history. The name of the Inn, Baron de Forrester, beat rest a special sense in this new phase. Upon entering the unit, the "df O Wine map", drawn by the Baron, and the guest or visitor is soon referred to the time and space of this which is one of the most important …
Castelo
- country
- heritage
Castelo
5450, Castelo
A village situated in a scenic area, it boasts rustic granite houses scattered along irregular, winding streets. The population is dedicated to subsistence farming, which is predominant in the area. Cattle, chestnuts, and other agricultural products are the main source of local income. Located on a granite outcrop in the Aguiar Valley, there is a rock castle dating back to the 9th century. Interestingly, it is worth noting the existence of a music band, some 200 years old, composed of residents of the village and neighboring towns.
Sea Life Porto
- leisure
Rua Particular do Castelo de Queijo
4100-379, Porto
Situated next to Plaza Gonçalves Zarco, one of the noblest areas of town, the SEA LIFE Porto is the ideal choice for a day of leisure and entertainment, family or group of friends. This space offers a fascinating journey through rivers and oceans. While browsing from the source of fresh water of the River Douro to the directions to Atlantic tropical seas, prepare to be surprised by notes like the Douro slopes terraces, the historical Ponte d. Luis I, or the traditional facades of buildings.
Quinta Municipal de Subserra
- art
Largo 1º de Maio, 1
2600, São João dos Montes
Founded in the 17th century, its history has been, for more than three centuries, the history of the estate and its owners linked to nobility. The set consists of sunny building, the chapel of St. Joseph (founded in 1633, has, in its interior, 1468 and fabric of the main altar, painted in oil by Bento coelho da Silveira), facilities of agricultural character (Winery and barns) and space of gardens (with a moth geometrizing cold), a home and a source of great artistic interest rocaille.
Cama da Moura
- heritage
EN231
6270-013, Outeiro da Vinha
Grave excavated in the rock that is linked to a very famous legend in the region. Tells the legend of the Moorish King bed Moor had a very beautiful daughter who spent his days singing, without any worries. Until one day he met a poor Shepherd and fell in love. The King, enraged, launched an enchantment to the daughter, securing it on a rock and determining that the spell can only be broken if a day was born bread from the rock. The pastor, desperate, put land with rye seeds in stone and waited until it grew up. Broken spell, …
Edifício da Fortaleza de Arronches
- heritage
Largo Serpa Pinto
7340-009, Arronches
All that remains of the old fortress is the Torre da Cadeia, made of stone, quadrangular in shape, with granite corners, without battlements and small sections of wall. All that remains of the castle are two turrets and former military installations. This area is surrounded by the Bastion of the Castle, with the curtain and moat being visible, the Bastion of Porta de Elvas, the Bastion of Santo António, the Bastion of Espírito Santo, the remains of the Clérigos Bastion and the remains of the middle Bastion of Nossa Senhora da Luz. The fortress was built during the reign of …
Sepulturas Antropomórficas de Leira dos Padrões
- heritage
Penedones
5470-069, Penedones
Set of anthropomorphic graves excavated in a granite outcrop, located near agricultural land south of the chapel of St. Alexius. The area of the head and shoulders well laid out and the funnel to the feet. Most of the graves, fourteen of the fifteen found, lies in high State of erosion. It is an isolated necropolis, where only one of the graves is whole and without cover, also with prominent shoulders curve, the arched headboard and the feet are not protruding. In the surrounding area to the graves can be found numerous potsherds of Roman construction. Next to the graves …
Sabor Superior
- food & drink
Rua Dom Jerónimo Osório, 19
1495-120, Lisboa
Restaurant with flavors of vegan and vegetarian cuisine. Situated in the peaceful area of Restelo, near Boksburg, Superior Flavor offers to its guests a unique experience for those wishing to experience a meal healthily different, or just have a cup of tea with the poetry of the words spoken in the sounds floating gently in the room. The kitchen is in charge of chef Bablu Mondal, which uses about 70% of organic products in knitting of the dishes. Every day presents different entrees, soups and desserts vegan and lactovegetarianas, with and without sugar. The restaurant also promotes social events and …