Tal como em muitos pontos do País, a ilha da Madeira inclui, nas suas receitas gastronómicas, os produtos típicos da região. A açorda à moda do Funchal não é exceção e, na sua confeção, são utilizadas papas de milho, bem como batata-doce assada como acompanhamento.

Espaço com pastelaria variada, assim como Bowls com base de iogurte natural ou fruta, com muesli ou granola e fruta, compota ou mel, tostas, sandes tamanho normal ou XL, bagels, crepes salgados e doces, saladas, chá e café biológicos (chás PUKKA e Bio Coffe Delta).

As indicated by the name, this pedestrian trail is mostly concerned with the panoramic views of the Coura lands. Even though it is a climb, its 12 km are mainly easy. A special note to the Lugar de Coutos with views of the Coura river, the Corno do Bico, which is the highest point in the parish and the Penedo do Rebolinho, shaped like a ball, that seems to be about to fall at any moment.

Situated in Termas de Carvalhal, halfway between Viseu and Lamego, Hotel Montemuro benefits from a privileged location right in the heart of the Beira Alta has a modern architecture and framed in the surroundings, with 78 doubles and twins and three suites, all equipped with complete bathroom, air conditioning, satellite TV, telephone and radio. It also has a restaurant, the "Pastor", with regional specialities.

The Hotel Olissippo Oriente is a modern unit located in the Parque das Nações, integrating 182 modern rooms. As facilities, you can find restaurant, bar, coffee shop with Esplanade, wi-fi areas and five meeting rooms. One of its main attractions is the proximity to the Oceanarium, the Parc des Expositions (FIL), the Vasco da Gama Shopping Center and the Casino of Lisbon.

Close to the villages of Pity, Drave, Gourim and Fujaco this rural hotel with 13 rooms, lies about eight kilometres (five miles) of the termas de São Pedro do Sul. The region offers pleasant walks and a healthy contact with nature. The restaurant serves traditional cuisine based dinners and only for guests and groups of more than 10 people-being mandatory the appointment.

Hotel da Oliveira, the most important hotel of charm of the city of Guimarães, is a project developed by the interior designer Paulo Lobo, who transformed an old Pousada de Portugal, in a contemporary hotel. Its discreet luxury and location in the heart of the historic city centre make the hotel the perfect place for all people who want to learn about the cultural offer and the animation of Guimarães.

The Pousada de Viseu is the result of the recovery of a majestic building, formerly former São Teotónio Hospital, opened in 1842. The redevelopment project, signed by architect Gonçalo Byrne, adapted installations, revealing today ideal for relax, read and enjoy the landscape or even the beautiful sculptures of the building. Offers bar, restaurant, SPA and swimming pool, to offer you pleasant moments of leisure.

Hotel inaugurated in September 2009, with a contemporary design designed by architect Luís Gomes de Menezes and decorated by designer Anne Falola. Perfectly inserted in the landscape, with the volcanic basalt that circumvents the vineyards 100-fold in the green fields and the blue sea. Has 44 standard rooms, two senior suites, six villas, a restaurant, a bar, an outdoor swimming pool, gym and sauna.

Space consisting of eight rooms spread over the main house, Casa da Eira and Caretaker's House. This unit of Turismo de Habitação resulting from recovery and modernisation of a Manor House dating back to the second quarter of the 17th century and overlooks the River Douro. Features a chapel dating from 1635, a still, mills, a swimming pool, pool table and a piano.