A filigrana é a arte portuguesa de trabalhar o fio de ouro ou de prata. Há dois tipos de filigranas: a de aplicação e a de integração (joias). As peças mais características têm a forma de coração, Cruz de Malta, alfinetes medalhas, brincos, caravelas, entre outros. Estes adornos fazem parte do traje feminino de Entre Douro e Minho, tendo esta atividade passado de pais para filhos.

António José Lagarto aprendeu os segredos da profissão aos 11 anos, com o seu pai, Francisco Narciso Lagarto. A Olaria é uma das mais antigas e tradicionais atividades da vila de Viana, tendo características próprias. Através dos tempos foi caracterizada pelo seu aspeto grosseiro e simples, devido à não existência de motivos decorativos, o que hoje em dia já não acontece.

In the restaurant Only Snacks, on guard, as the name implies there is no complicated dishes around here, just snacks! The calhos, the woodpecker, the ear or octopus salad and liver baits are the specialties that can also take home. If hunger shake, "bifanas (€2,20) and the nails (€ 2,50) are a good option. But the surprise here are preserved. The spicy tuna and sardine cans cost €0,75 and the eel-€1,80. Go to the table at dish, accompanied by a bag of bread (€0,70). The wine by the glass (€0,40) or pitcher (€ 1 to € 3), also causes admiration …

It's the classic of Termas de São Pedro do Sul. Alia aristocratic tradition to a renewed classical modernity. Has the magic of the unique waters of São Pedro do Sul, whose source lies less than 50 meters. In addition to the Wellness Spa of this spa town, it nonetheless to provide health spa programs and techniques of physical medicine and rehabilitation.

A castle built during the Romanesque period, it features elements characteristic of the period's military architecture, such as the keep crowned by battlements and a patrol path. Both its location within the territory and various documentary sources attest to its existence during this period. It is closely linked to the nearby Monastery of São Bento de Arnoia, where some Romanesque remains can be found.

Open 12:0 am a day and opened in 1992, the Motel Prince charming was the first Motel in the genus in Portugal. Pioneering in this field of activity, the accumulation of experience, over the years, allows the Prince charming Motel Excel for the satisfaction of all its customers, ensuring your complete privacy and offering the maximum comfort and hygiene in their 19 suites (15 luxury and 4 Bridal). The Motel Prince charming has at its disposal various services such as snack-bar\/12:0 am 12:0 am and sale of erotic articles.

The area of downtown Lisbon, more specifically Rua do Comércio, won a new hotel in recent months. This is the first from this hotel chain and the image couldn't be better. Very modern, with beautiful details and decorative pieces that evoke bygone days, from gold to strong colors, black and white tones. The space, in its entirety, it transmits that well-being extends to 66 fully equipped double rooms and where not even lack a letter of pillows for a custom rest. In a building, recovered, five-storey, there is still room for a small restaurant.

Valxisto House-country house, is inserted in the village preserved Quintandona. Is a true haven, with a sophisticated simplicity whose goal is to offer the tones, the aromas and the whole country wealth. The 30 minutes from Oporto, is the perfect place to explore the culture, gastronomy and the beauty of a region rich in history, heritage and typicity. Each room bears the name of fruit and flowers from the farm and their colors were inspired by nature (Raspberry color, mirtillo, lavender, Tangerine, pear and Apple). The furniture recovered and custom objects carry stories of the local people.

Serves to support small accommodation with the same name, but don't hesitate to serve those who come by traditional food. Modest living room, without great pretensions, bet in the flavors as insured amount, preserving the traditions and customs of the region. Make some potatoes with bacon, garlic and salsa delicious, they call more attention than the barrosã steak which serves to monitor. It also has some pears drunk and a damp sponge, always accompanied with some freedom of expression of Dona Maria, the proprietor, who is affectionately addressed.

In the noble zone of town of Sertã, the restaurant is flanked by the municipal gardens, by two streams and the Roman bridge that justified the name. The space features a panoramic room with a view, very well presented. The confection is looked after and recommended. The kitchen come dishes full of flavour and tradition, as the fish soup of Mrs. Parr, Bucho and Maranhos them Stuffed da Sertã, the Lamb stone (custom), the black pig little cheeks, the beautiful fennel Sausages. Very attractive is also the River's fish stew to Sets of Sertã.