Located next to Poço Corga River Beach, this mill is thought to have over 400 years of history, although the first records referring to its operation as an olive oil mill date back to 1939. Due to EU legislation, it ceased to operate as a mill and is now a museum, which aims to showcase the artisanal olive oil production process.

House built in the early 19th century, inserted in a large farm where there is no shortage of green spaces. Features a suite, five double rooms, breakfast room, bar, reading room, dining room, tennis court and outdoor swimming pool. Provide guests with tours, snow sports and the possibility to cook homemade products (bread, cheese, candy ...).

This is yet another monumental palaces whose construction represents the time of splendor of the families who, in the second half of the 19th century, enriched thanks to the production of wine in its greater apogee. In this case, the Alvarez family came from Spain to take refuge in Portugal for political issues and José Maria Alvarez was Minister of industry of the Government of the first Republic.

The House of Segude has a lovely garden with a circle shape and a fountain with a drawing of Our Lady of Santa Luzia on tiles. It also has a chapel, two graves with animals, shields and inscriptions and a statue by Nicolau Coelho, the founder of the House. Even though nobody lives there, its main activity is agriculture, which is divided into wine and fruit production.

A dome shaped dam, on the Cávado river, built in 1955 for the production of electricity. The reservoir is one of the loveliest in Portugal, located on the southern borderline of the Gerês National Park. The best panoramic view of the valley and of the reservoir is from the Pedra Bela Belvedere, to the right from the Caldas do Gerês. Sports and leisure are authorized, even though only in certain areas.

If you want to enjoy a nice meal with traditional Portuguese taste accompanied by the best wines of the region, Quinta do Medronheiro Hotel Rural has at its disposal an exquisite dining area for you and your family, or even for a dinner or business lunch. With a personalized service and high quality products are guaranteed great moments to accompany the meal.

Asian cuisine restaurant, adapted to the Western style and flavor from a menu in 3 steps, simple and fast. Baking in wok, one of the healthiest ways to cook, you can get more than 400 different combinations from the available products: noodles, rice, vegetable mix, variety of fresh ingredients and special sauces to choose from.

Brasa restaurant is a space familiar and welcoming, with modern decor and bold. Betting on a few variations to the traditional French sausage, like the French or the seafood sausage and rapini, Hot restaurant offers also many Smokehouse Grill products, dishes band went. Has four references of wine served by the glass, from 1.50 to 2.50 euros.

The restaurant is housed in a farm with wine production. With a surprise of orange with ham, we follow the meal with a puff of hake. Alternatively, you can also choose Masada of monkfish, in addition to the fresh fish of Angeiras for grilling. The Burra is a special room created for snacks like feet of seasoned with garlic & coriander, onion salt (chicken) and livers of onions.

Operating since 2002, this is a House that usually fill. Marco Moiola is Italian, plays guitar and does wonderful pizzas, thin crust, with domestic products, carefully selected by this mistress of the Portuguese flavours, both in cuisine and wine. In addition to the quality, the price of the meal is another attraction. The menu features 34 suggestions for pizza, all of which were delicious.