In the Sun Bowl, located just two minutes from Campo Pequeno, Lisbon Centre, is the best of the port, that is, the famous and delicious French. If you are fond of this delicacy, here you will have the opportunity to relish, in a friendly, always with a friendly staff and attentive. The secret of the House is in the sauce.

Rustic and cosy space with a nice terrace, offering good regional dishes. The restaurant is 100 metres from the sea that inspires the kitchen work, though, for here, the boss is the grill. Also you can select the oven or frying. It is only open from March to September.

The parade ground is shaped like an irregular polygon. The citadel is entered through three main gates: the Porta da Esquina, the Porta de Olivença, and the Porta de S. Vicente. The keep was rebuilt in 1488. Above the entrance door are the coat of arms of King John, surmounted by a tile panel depicting the Holy Family. The original fortifications were reportedly built on a hill fort, later Romanized. After the reconquest of Elvas from the Moors, King Sancho II ordered the fortification to be rebuilt. It underwent modifications during the reigns of King Dinis, King John II, and …

This is one of the most known Romanic Monasteries. It is rather well conserved with rich sculptures elements and a high crenel tower with a bell which doorway displays in its tympanum an Agnus Dei. The church main doorway has four archivolts, in which the arches are settled in worked capitals being topped by a row of modillions. It has a crenel bell tower to which one enters by a doorway with two archivolts sculpted in low relief. On the inside with three naves it is possible to find four bays, a rectangular main chapel and two rounds apsis. It …

Who enters the restaurant Adega do Albertino realizes that is within an ancient wine cellar, a consequence of the own name of bench seats and of the divisions separated by arcades. Once seated, the difficulty in choosing begins at the entrances. Are the goodies that come from the hands of the Cook Maria de Fatima: DOH of cod with shrimp, octopus in tile, spare ribs with wine, honey and almonds, the mixed mirandesas and meat roast lamb in the oven. "Something I'm not sure what" is one of the desserts of the House, as well as PEAR drunk in bed …

Is the restaurant of Cacilhas, Escondidinho in Cacilhas, said to be the best in the world and the single joint where a bus entered the front door. Accidents aside, has over 50 years of open doors, which makes this place one of the oldest always serve snacks in Cacilhas. The building where it is, that's more than a century. In the food business, serves well, too and the low price. The grilled cuttlefish are the €7,50, the same price if they are with paint or ink. The socks are only € 5 doses and doses to €7,50. Not forgetting the …

This street, as well as others in Pedrógão, present a type of construction unusual in Alentejo. Here, perhaps taking advantage of the geological characteristics of the place or the surrounding area, some houses are built with large stone blocks as an integral part of the construction, thus creating a very attractive and interesting setting.

More than a loom factory, this is a space of stories and memories, a space for the design and production of burel, the most traditional woolen fabric of the Serra da Estrela wool industry. In this factory, you can see 19th-century machines that still work and see the pieces that are produced here.

Grandfather's House is located in the village of casal Novo, in the municipality of Arganil, in the middle of the Serra do Açor. Here you will find absolute silence, quietness and privacy, in an environment surrounded by the magnificent landscapes that the Rocks of Fajão and the river Ceira offer. The House consists of four pleasant rooms.

Located in the Jardim de São Pedro de Alcântara, the view over the city is magnificent. From here you can reach the walls of the Castle of São Jorge, Baixa, Mouraria, Alfama, as far as the Church of Penha de França. There is a tiled map that helps to understand the view.