Located in the Parque das Nações, in Lisbon, this cozy space is a float Centre. This therapy is increasingly in vogue in our country, is to float in a capsule, without any kind of effort, the temperature of around 35 degrees centigrade, providing a very reassuring and liberating experience. The Center also offers various treatments such as reiki, yoga, Hypnotherapy, among many other services.

A wide selection of apartments equipped and furnished so cared for, without forgetting the comfort along the maritime promenade of Funchal and close to the shopping and tourist area. Are 99 units divided in studios, 1 and 2 bed-room apartments, all overlooking the sea. Inserts in the resort Village Porto Mare, where are the beautiful sub-tropical gardens, an authentic oasis of grass.

The pink Et Al is not a typical Townhouse hotel, designed for comfort, pleasure, art and leisure is conveniently located in the artistic heart of Porto. There are six contemporary and stylish suites available in this townhouse without first logging in. The project started from the Bed an Brunch Collection to retrieve this building which was awarded the Prix Respect for Architecture, Port 2012, of the order of Architects.

The Jardins Vale de Parra apartments offers 58 T0, T1 and T2, with or without balcony, whose decoration combines good taste, simplicity and modern lines, with colors that inspire the rest. They also have direct access to the swimming pools, one of which specially built thinking on child safety, common to all apartments, as well as a snack-pool bar.

«Portuguese food without inventions» is the motto of Sei Lá, a restaurant with a familiar atmosphere and traditional Portuguese food. From Monday to Saturday serves the executive menu, in addition to the service to the list, always with excellent variety of meat and fish dishes. It has special menus for groups as well as spacious and cozy facilities to accommodate from intimate dining to larger parties.

Rustic and welcoming space serving good regional dishes. Rita's Tavern, a cozy house typical of Ribatejo, close of Chamusca, be sure to sample the peccaries and hog estupeta shredded tuna salad, duly accompanied by wine from the best, essentially in the region, but without forgetting the best national production. To accompany the main dishes have roasted potatoes and cabbages to punch.

Tasting space and harmonization of wine and snacks under the guidance of the renowned Portuguese Chef Miguel Castro Silva. The cuisine embraces the concept of innovation, diversification and project Space modernity Porto Cruz, challenging visitors to savor new experiences that put to the test the palate in a casual but refined. Share the dishes between friends, without formalities, permits a wider and richer tasting.

In the Wild you will find a very familiar and relaxed environment. The restaurant is considered especially suitable for families, small dishes or meals. Its gastronomic offer is very varied. The wood-burning oven produces delicious pizzas and freshly Cook in the vast menu has salads, pastas and many other Mediterranean flavors, without forgetting the traditional Portuguese soups and desserts.

This timen honoured celebration, that take place in the second weekend of May, aims to get fundings for the Voluntay Firemen of Oliveirinha. The population donates carolos (onions, carlos and olive oil, boiled), that are distributed after the mass at the church's entrance to the people who wait in line. Back in the old days, this tradition, evoted to Saint Miguel, the patron saint, aimed to help the poor.

Accommodation especially designed for young people, offering four rooms with six beds, five bedrooms with seven beds, one room with eight beds and a kitchenette apartment for four people. There is also member of Hostelling International cuisine, Hostelling International laundry and lounge. It's a great starting point to get to know this city, classified by Unesco as a world heritage site.