This space has a fine service and serves Portuguese dishes.

This pleasant restaurant has a nice and romantic atmosphere with panoramic views of the Lima river. It serves excellent regional dishes and has a rather good wine list.

A restaurant with panoramic views, its own fish aquariums and a terrace facing the sea. It specializes in seafood.

At the Sesmarias, in Albufeira, we find this large villa with a menu that is specialized in fish dishes. Open only at dinner. Excellent wine list.

At this restaurant the speciality is the fresh fish. The meal begins with escabeche eels (vinegar sauce) or mussels espetadinha (roasted on a spit) and continues with a mixed of grilled fish or frog-fish rice. To the meat appreciators there are also good proposals.

A restaurant that serves regional dishes, with a familiar atmosphere and a friendly service. It has a bar.

The Bairro do Avillez is a space composed of several restoration concepts: in the Mercearia there are cheeses and sausages, wines and books; in the Taberna appetizers for those who like to eat well; in Páteo, fish and seafood stand out; The Beco invites to a dinner-show and Cantina Peruana proposes Peruvian flavors preceded by delicious cocktails at the Pisco Bar Lisboa.

A restaurant decorated with lovely tile panels where one can savour quite well prepared fish and shellfish. Very good wine list.

In the heart of Rua de Santa Catarina, this cosy and minimalist restaurant gives priority to fish and seafood from the Portuguese coast, served in modern preparations. The wine list presents the best wines produced in Portugal.

This elegant restaurant recovers the essence of the spirit of the typical Alentejo taverns, in a modern way, with impeccable cooking techniques and with a unique element: its own DOC amphora wine, produced on the family estate in Beja.

Modern restaurant located in an elevated area, offering an exceptional view over the bay of Câmara de Lobos. Its specialty is fresh fish.

Located in Cais das Pedras, with the Douro River as a backdrop, it is an informal and relaxed space, with a fantastic terrace. The menu favors fresh and seasonal products. Be sure to try the famous French toast accompanied by mountain cheese ice cream.

The art of fine dining arrived in Vila do Conde at the hands of Chef Paulo André. This cozy space is located in the historic center of Vila de Conde, with Rio Ave as company.

Serve pratos da cozinha tradicional portuguesa e japonesa, privilegiando ingredientes locais e sazonais.

Restaurante/bar espaçoso e acolhedor, um clássico de Lisboa, agora renovado, com decoração moderna e ambiente descontraído.

Partindo do conceito de partilha, o Chef Henrique Sá Pessoa convida a apreciar tapas espanholas e petiscos portugueses. Dispõe de 32 lugares, 10 deles ao balcão, sendo possível espreitar a equipa em ação.

Novo espaço do José Avillez em Cascais.