The Loggia is the restaurant of the Machado de Castro Museum. Located in upper Coimbra, the restaurant-terrace offers a breathtaking view of the University, the Mondego River, and the 16th century loggia of the Episcopal Palace. Designed by architect Gonçalo Byrne, proposes a menu like in ancient Rome: divided into Gustatio (entries), Primae mensae (main courses) and Secundae mensae (dessert). At lunch, the Loggia has a buffet of traditional Portuguese cuisine (7 €, soup + main dish). On Saturdays and Sundays, the dishes are COD au gratin and duck rice.

The restaurant Discovers departed the idea of creating a space where it was possible to have a great dining experience without spending a lot of money. The space is simple, with light woods and bottles of wine on every wall, ready to be served by the glass. There's a grocery store where only sell domestic products of the highest quality.The letter is in a good mood and with various suggestions, snacks to dishes with more substance. Divided by various sectors, advise the canoes or the espetadinhas, true emblems of the House. The prices are very attractive and the kitchen works …

Mudou-se da Praia do Pego para a Praia do Carvalhal em 2023, mesmo ao lado, mantendo-se em plena reserva natural. Na ementa, alguns clássicos locais, dos camarões às ameijoas, passando pela salada de polvo, salada de grão e arroz negro de chocos.

Como o nome indica, é um restaurante Celta e o seu nome tem origem numa divindade venerada na Lusitânia pré-romana, simbolizada pelo javali. Serve saladas, hidromel, sangria, sidra, cerveja artesanal, galetes, crepes e tapas.

Inserido no mítico Mercado Ferreira Borges, em pleno centro histórico do Porto, aqui poderá provar pratos de cozinha baseada no forno a lenha e na parrilha.

At the gates of the medieval Belmonte, the Quinta da Bica, a tourist complex that includes a golf academy, with a nine hole course, and a high quality restaurant. It is preceded by a resting area with a pleasant fireplace and a bar. Its deco combines rustic and modern in a rather pleasant atmosphere.

A space with a simple decor, that serves very nice dishes.

The Bairro do Avillez is a space composed of several restoration concepts: in the Mercearia there are cheeses and sausages, wines and books; in the Taberna appetizers for those who like to eat well; in Páteo, fish and seafood stand out; The Beco invites to a dinner-show and Cantina Peruana proposes Peruvian flavors preceded by delicious cocktails at the Pisco Bar Lisboa.

Modern restaurant located in an elevated area, offering an exceptional view over the bay of Câmara de Lobos. Its specialty is fresh fish.

The art of fine dining arrived in Vila do Conde at the hands of Chef Paulo André. This cozy space is located in the historic center of Vila de Conde, with Rio Ave as company.

Located in Cais das Pedras, with the Douro River as a backdrop, it is an informal and relaxed space, with a fantastic terrace. The menu favors fresh and seasonal products. Be sure to try the famous French toast accompanied by mountain cheese ice cream.

A restaurant decorated with lovely tile panels where one can savour quite well prepared fish and shellfish. Very good wine list.

This pleasant restaurant has a nice and romantic atmosphere with panoramic views of the Lima river. It serves excellent regional dishes and has a rather good wine list.

In the heart of Rua de Santa Catarina, this cosy and minimalist restaurant gives priority to fish and seafood from the Portuguese coast, served in modern preparations. The wine list presents the best wines produced in Portugal.

This space has a fine service and serves Portuguese dishes.

A restaurant with panoramic views, its own fish aquariums and a terrace facing the sea. It specializes in seafood.

A restaurant that serves regional dishes, with a familiar atmosphere and a friendly service. It has a bar.

This elegant restaurant recovers the essence of the spirit of the typical Alentejo taverns, in a modern way, with impeccable cooking techniques and with a unique element: its own DOC amphora wine, produced on the family estate in Beja.