A rustic space that serves local dishes, according to the season of the year. The room has a plasma screen and air conditioning. It has a terrace with views of the Ficalho Mountain.

By the name it is possible to predict that the views of this restaurant are guaranteed and what you see are extensive Spanish hills. The cuisine is traditional alentejana, although admire other suggestions of national cuisine.

Restaurant situated next to the port of Feteira serving good regional and national dishes, with an emphasis on the fish and seafood dishes.

Restaurant divided into two spaces, one for light meals and the other with more elaborate dishes. Open since 1976, this space offers a beach environment, that is, at the same time, sophisticated. Among the shellfish will find clams, cockles, lobster and lobster (upon request), Carabineros and tiger prawns. other specialties are the cataplanas, the stew, seafood rice and açorda de marisco (upon request).

Recentemente renovado, este restaurante e churrasqueira aposta nos pratos regionais. Arroz de cabidela, cabrito assado em forno a lenha, costelinhas grelhadas na brasa com arroz de feijão, robalo e dourada à lagareiro e bacalhau à Liberdade são pratos tradicionais da casa.

No restaurante João da Longueira, em Almograve, as entradas de amêijoa à Bulhão Pato, o camarão frito e as saladas de polvo e de ovas são convidativas. Nos principais o destaque vai para os arrozes de marisco e de tamboril, a açorda de gambas e a cataplana de tamboril com amêijoas. Conte ainda com carne de porco à alentejana, os secretos de porco preto e as migas. Nas sobremesas o destaque vai para a musse de chocolate e para o doce da casa feito à base de natas, leite condensado e café.

A typical restaurant with a quite traditional menu. It also has a tavern where on can savour tidbits all along the afternoon.

During the 1980s this was a rather successful bar. Currently, located in a building of the days of the Marquis of Pombal, it is know for its fondue variety.

A rustic and welcoming space, located on a villa's ground floor, that serves traditional Portuguese dishes.

Simple and familiar space specializing in barbecued meats.