Cacho d'Oiro presents itself with the cozy ambiance of a simple House, where you can enjoy a well diversified and regional menu (about forty dishes per day). The wine list is equally diverse, with emphasis on the Douro wines. The walls feature paintings depicting the Douro.

The São Domingos Farm is a restaurant entirely in wood, with quite a friendly service that welcomes free guided tours of the Castelinho wine cellars. It has quite a diversified menu of fish and meat.

Facing the Douro river, first floor with river views and an excellent architectural recovery. The restaurant and the bar have a modern decor in contrast with the classic façade and astounding views of the Douro river. It has a typical regional menu and an amazing wine list with 95% of Douro wines, 30 white, 150 red and 25 port wines.

The Regional House O Forno has a rustic atmosphere, with a pleasant and welcoming salon. It serves quite well prepared specialities, namely the Old Days Cod with "Tiborna", among others.

Located in on of the streets that end in the main street, this restaurant is located in an old 18th century house. On the first floor there is a regional cellar and on the second floor the dining room. Quite well prepared dishes.

This area, commonly referred to as the local region, lent its name to the restaurant. Working since 1969, this space bet in traditional Portuguese cuisine, with competent service and a liquor store of choice.

Cosy restaurant and pleasant, very frequented mainly for lunch. Serves good national and regional dishes, especially fish and shellfish in the area. Features a small terrace.

O restaurante O Alpendre, em Arraiolos, é uma casa tipicamente alentejana, com interiores decorados de forma rústica, onde o bom atendimento só ajuda a enaltecer a gastronomia de elevada qualidade que aqui se pratica. As carnes do montado alentejano (porco preto, vitela e borrego) predominam na carta, assim como as migas, sejam elas alentejanas, de espargos, de bacalhau, de favas, de tomate ou coentros. A boa e extensa seleção de vinhos complementa os pratos de excelência, como as migas de espargos com carne de alguidar. Nos doces, o pastel de toucinho, a encharcada, a miga dos ganhões ou o conde …

O restaurante A Cavalariça, localizado em Entradas, é uma casa de espírito familiar que se assume num serviço atencioso. Com uma decoração rústica, no espaço que outrora acolheu uma cavalariça, a mesa quer-se farta e com tempero regional. Exemplo disso, a açorda de perdiz e o coelho bravo frito, duas das especialidades da casa, em destaque numa extensa lista onde não faltam também a sopa de cação, o cozido de grão, as migas de espargos e a excecional feijoada de porco preto que, infelizmente, não faz parte da ementa fixa, estando disponível apenas durante alguns dias da semana.

As one arrives at the Mouraria Street, one should look for the number 16, obviously a restaurant. With a small room and a familiar atmosphere, the customer is welcomed quite warmly and has the opportunity of enjoying an xcellent cuisine. The house serves 120 different wines.