Restaurante acolhedor, com um toque contemporâneo, onde ingredientes simples dão lugar a pratos requintados trabalhados com paixão e criatividade, com uma influência de cozinha francesa e mediterrânea.

Typical house that got its name of the many octopus dishes it offers. It has a charming esplanade.

A restaurant that serves regional dishes, with a familiar atmosphere and a friendly service. It has a bar.

Dated from 1976, this restaurant runs in a former farriery. It keeps some elements of the original decoration, such as the stone. The service is friendly and the menu offers dishes from the regional gastronomy. Extended wine list.

A restaurant with panoramic views, its own fish aquariums and a terrace facing the sea. It specializes in seafood.

A sua fama, que transpõe fronteiras, muito deve à carismática Júlia Vinagre. Apesar de já não integrar o projeto há vários anos, é impossível dissociar a casa deste grande nome da cozinha portuguesa. Decorado de forma requintada, onde os tons brancos fazem contraste com as toalhas verdes das mesas, criando um ambiente clássico e requintado. São várias as especialidades residentes na carta. Salada de perdiz de escabeche ou migas gatas à alentejana, para entrada, filetes de cherne em crosta de ervas aromáticas ou rosbife com molho de paté, para principais, e pão de rala para finalizar.

A restaurant decorated with lovely tile panels where one can savour quite well prepared fish and shellfish. Very good wine list.

A granite house, whose decor uncludes Barcelos' clay artefacts, with a justified fam for its dishes. Friendly and effective service. This restaurant is located in the Route of the Central Santiago Way and is an obligatory stop for many pilgrims.

Away from the beaches, but not deprived of sea, lies in a beautiful townhouse, with its exterior adorned with Bougainvilleas, remembering the houses in Tuscany. The interior is inhabited by the excellence of the cuisine chef Henrique Brazilian Laws, ever since I came to Portugal quickly became acquainted with the products of the region, merged them with French techniques, and created art. Still in its interior, divided into two rooms, has a winter room, with warm colours and a fireplace to give charm and, of course, heat, and a summer room, with brighter colors, stretching up to the fantastic balcony …

This petisqueira is known for offering visitors a wide list of entries and snacks, divided between hot and cold. The cod or Octopus fritters, for squids stuffed with sausage and salad.