In this small shop, you can buy the delicious and famous Mirandela sausages. This typical product, a Mirandela trademark, is made with pork, poultry, or game meat and fat, combined with wheat bread, olive oil, and lard.

Typical wine cellar of "Casa de Santar", one of the most emblematic wine estates in Dão, due to its history, size and prestige.

A traditional craft shop where you can find rag dolls, straw dolls, burlap fabrics, pyrographed wood, rag paintings, floral arrangements, and silk work.

Mufla is a space dedicated to the production of utilitarian and decorative red clay ceramics. Operating since 1995, this shop continues to use the potter's wheel and hand-painting to produce a wide variety of handcrafted pieces that quickly become the finest in Alentejo ceramics.

Founded in 1971 by a group of 60 winegrowers, CARMIM – the Agricultural Cooperative of Reguengos de Monsaraz – leads the national market in quality wines, having won awards in several national and international competitions. In addition to wine, CARMIM also produces brandy and olive oil.

Ubicada en la antigua Estación C.P. de São Pedro do Sul, la Estación de Arte y Sabores es un espacio multifuncional y sede de la Asociación de Artesanos de São Pedro do Sul. Aquí, los visitantes pueden presenciar el tejido y ver productos elaborados con tejas, raíces, corcho y madera. También cuenta con un puesto de venta/cafetería especializado en dulces regionales.

This cheese, originally from the Bragança district, is a PDO (Protected Designation of Origin) product. It is made from raw milk from Churra da Terra Quente sheep. It is a mature cheese with a semi-hard to hard texture and a color ranging from white to yellowish.

The silk industry developed during the reign of Afonso V, with the first factory being established in Vila Viçosa. Silk is woven on wooden looms, similar to those used for wool and linen. Freixo de Espada à Cinta is the only place in the entire Iberian Peninsula where silk is still 100% handcrafted.

A 17th-century manor house integrated into Quinta de Serrade, where Alvarinho wine is produced. Production is managed by the Sociedade Agrícola do Vinho Alvarinho de Monção, which produces and bottles wine. Visitors can purchase wine, tour the farm, or enjoy a wine tasting. It also operates as a guesthouse.

Azenha do Mar originated from the commercial harvesting of red algae that grows on the southwest coast of Portugal, known scientifically as Gelidium sesquipedale. For this small, isolated fishing community, sea work is the main and almost exclusive economic activity for most of the year, but in the summer, the focus shifts to "slime harvesting" (algae harvesting), an activity that changes the seaweed's appearance and odor.