A traditional and welcoming space that serves fin regional dishes.

A rustic restaurant that serves well cooked regional dishes.

A simple and familiar space that serves national and regional dishes.

Space to serve Portuguese cuisine, with an emphasis on the regional dishes.

A simple and rustic space that serves ntional and regional dishes.

The terraces are the “ex-libris” of the Alto Douro. This landscape full of curves, with a schist terrain, is the work of the man of this region who takes care of it and plants here the famous wine of the region.

A restaurant located in the centre of this small town, with a nic choic of dishes of the Alentejo region. Quite regional, with clay tableware and wooden benches, it has a kind service and many tidbits.

Restaurant working since 1950, rustic and welcoming, serving up good regional dishes. This space with tradition was the first to present the meat roast spit as a regional dish of Madeira.

In this space one can view exhibitions of agricultural artefacts, a collection of oxes carts, home utensils and other utensils for several professions. The aim is to exhibit the traditional life and the ethnography of the region. Other exhibiteed objects are toys, regional clothings, music instruments as well as other relics typical of the region.

This library has thirty thousand books, from the most important works to dictionaries and monographies. Its most valuable book is the printing of "Os Lusíadas" by Emílio Biel. There is an exhibitions room where there are temporary educational exibitions, conferences and music. Aside the library there is also a Museum with archaeological artefacts, clothings and regional craftswork.