Restaurant belonging to the Hotel Quinta dos Cedros, serving traditional Portuguese cuisine, with an emphasis on some regional dishes. His specialties are the barbecued goat, the making and rye in the Mill.

Located in the South Central area of Odivelas, practically at the entrance of Odivelas, Paullu's distinguishes itself not only by making the best quality fish and meat. Presents a good wine list.

Granite village house, very welcoming, built in the early 20th century and later restored in the original. Offers five bedrooms large lounge (room, fireplace, TV, air conditioning, loom centenary), living room, fully equipped kitchen and 3 complete bathrooms.

It overlooks the river and, according to archaeological excavations, was inhabited during the Iron Age and early Roman occupation. Built in the 14th century as a border defense, it underwent renovations in the 17th century. Inside, there is a small museum displaying archaeological finds and remains of buildings discovered during the excavations.

Chapel built in the mid 18th century by Captain Ordinances and Knight of the order of Christ, João Marques de Oliveira. In the early 19th century, the Church was restored, having been incorporated into the tiles of the chapel. Already in the 20th century was built the new wing and the modern chapels.

This chapel was built in the early 17th century and was completed only in 1763, though over time additions have occurred of various types. It is considered that this is a typical Portuguese Baroque construction of most rural spaces. Usually caiada annually and in the 20th century met several rehabilitations.

Chapel probably built in the early 17th century, the present features of mannerist architecture and revivalist. In the 18th century were placed the altarpieces and the 20th century was built the chapel on the South side. In the interior, highlighted by a 16th century stone image of the Patron Saint, located in the sacristy.

Nosolo Italia at Portimao was the first open house by the group in 1982, and marked the difference between Portuguese and passing tourists for Portimão. Its huge bowls of ice cream genuinely Italian early began to freshen up the days and warm evenings typical Algarvian summer.

A hiking trail of approximately 1.8 kilometers, starting in Prazeres and ending in Paul do Mar. The descent follows the coast, supported by agricultural stone walls, offering magnificent panoramic views.

With a length of 1.68 km, this circuit has a mixed surface, with asphalt in the urban area and gravel in the riverside area. With the riverfront as a backdrop, it begins in the parish of Moita and ends in the parish of Gaio/Rosário.