A restaurant that stands out for its magnificent sea views and for the bold architectural style of São Miguel. A pleasant and comfortable space that serves regional dishes with an international touch.

The Alentejan coastline is a typical restaurant, with a regional cuisine, where stands out the good saltwater fish. The name does justice to one of the most beautiful areas of Portugal.

A large restaurant with a simple decor where a tile panel with the famous Aveiro's "moliceiros" stands out. It specializes in sucking pig. It has a fine service and quality cuisine.

Located on the way out of Montemor, this restaurant is decorated with hand painted tiles with pictures of the Alentejo region.The menu has regional dishes and shellfish. Good wine list.

A gravity-type dam located on the Cuiabá River. Near Manhente, the river spreads out into the vast sandy area of ​​Penide, surrounded by a pine forest. Fishing is permitted.

This timen honoured celebration, that take place in the second weekend of May, aims to get fundings for the Voluntay Firemen of Oliveirinha. The population donates carolos (onions, carlos and olive oil, boiled), that are distributed after the mass at the church's entrance to the people who wait in line. Back in the old days, this tradition, evoted to Saint Miguel, the patron saint, aimed to help the poor.

Accommodation especially designed for young people, offering four rooms with six beds, five bedrooms with seven beds, one room with eight beds and a kitchenette apartment for four people. There is also member of Hostelling International cuisine, Hostelling International laundry and lounge. It's a great starting point to get to know this city, classified by Unesco as a world heritage site.

Charm and refinement. In Palácio da Lousã, the first boutique-hotel to open doors in Portugal, will get lost in the many tasteful details that populate the former Palace of the Viscondessa do Espinhal, a 13th century house restored blameless, maintaining the original paintings, which can be enjoyed in the dining room. The decoration of the 46 rooms varies between the refined and contemporary.

A small botanical museum where one can view different exhibitions throughout the year, related to economical botanics or ethnobotanics. In that manner, one can get acquainted with the usage of the plants, as well as spices, fibres and colouring agents, gums, resins, aromatic and medicinal herbs, oil seeds, cereals, seeds and exotic fruits, ornamental plants and psycho-active plants.

The restaurant Sun and rain, in the accommodation of the same name, begins by capturing attention for beautiful views of the dam of the Alto Rabagão. Open that gets your appetite, come rain or shine, it's time to taste the specialities of the House. Feijoada à transmontana, roast veal, cabidela rice or chouriça (meat) and the trout house style and bacalhau à Sun and rain (in fish) are the main.