Restaurant\/seafood restaurant consisting of two rooms with decoration allusive to the sea, with a beautiful view to the ocean, serving fish and seafood dishes. The seafood comes directly from the breeding grounds of the House.

Fast food restaurant specializing in pizzas. Provides a fast service and attractive prices. Has the peculiarity of being the only restaurant in this chain that is open every day until at 6:0 in the morning.

A large restaurant where one can savour several grilled dishes whilst enjoying the panoramic views of Tarouca and the Santa Helena Mountain. The restaurant has a salon destined for varied events.

A rustic and welcoming restaurant with regional dishes. It has a private room that functions as a party room and has "Brazilian rodízio" on weekends. The restaurant represents the Sousa Valley in national and international gastronomic fairs.

Belém restaurant 2 to 8, in Lisbon, is a Portuguese traditional cuisine restaurant with three dining area: ground floor more informal, a terrace and a first floor elegant, sophisticated. The restaurant menu offers various dishes, the spiritual cod, duck rice à portuguesa, the octopus salad and orange pie are some examples.

Large commercial space with 7 floors, divided in areas (bricolage, young, men, lady, home, cosmetic, children, textile, electronic, etc.). it has several restaurants and, on the top floor, a panoramic restaurant.

Modern and cosy restaurant, working as a restaurant and bar. The bar is open from 9:0 pm at 2:0 during the week and until 11 4:0 on weekends. Occasionally have karaoke.

The grill restaurant changed installations in 2010. The restaurant presents itself now in new space, a few meters from the previous one, keeping the quality and history that gives fame to the House since 1995.

The restaurant at the Hotel Sea Rock & Sun, in São Pedro de Moel, offers an excellent view to the sea and a calm and peaceful environment. The restaurant has a large living room and, in the letter, rice with seafood.

The butcher restaurant in Lisbon, opened in March 2013 and is a portmanteau of a butcher shop and a restaurant. The menu displays only meat dishes, for lunch you can find daily menus with more affordable prices.