This granit chapel is not open to public visits and is badly preserved. A special note to the main window and to a bell tower located to the right of the façade and accessed from the exterior.

A place where you can learn more about the salt production in the Aveiro region, here a salt navy works. Prior booking of the visit is mandatory.

18TH-century noble home with chapel. Currently is a unit of Turismo de Habitação, and therefore not subject to visit. Has a beautiful garden with ancient trees and towering.

A very rocky beach surrounded by cliffs of rare beauty, it's mainly visited by sport fishermen. There's a small tavern here serving traditional dishes at affordable prices.

Beach in the center of Ericeira, consisting of sand and rocks. Visited mainly by tourists and young people. There are small typical restaurants with good food and lots of street entertainment.

Its excellent cuisine makes this simple restaurant an obligatory place to visit. The effective and kind service are also two pluses. It has a good wine list.

Dirt track around the Boiler of Faial, a route very easy that's why don't have signaling. You can't get down to the bottom of the Boiler, since this is classified as a nature reserve, site of Community interest and Special Protection zone.

With a unique décor, do remember the cafes of old, this is a different space, specializing in coffee and teas that can be tasted here, or at home, since the products on display are for sale. Joining a chocolate, a crepe, a cake or ice cream, you get satisfied.

On the mountain parish of Cabril, the more than two metres tall waterfall that comes from the Unhais brook (resulting of the encounter of the Estrela and Alforfa brooks) is quite an interesting natural resource but difficult to get to. The landscape includes the Poio reservoir.

The regional wine cellar of Caínha House, situated in Mondim de Basto, is open every day and get him eating by inviting prices. Among the delicacies that the menu of restaurants features can choose cod, Octopus and even veal.