It was in 1960 that Henrique Neves inaugurated what would become the first generation of Estrelas de Tomar. If you wish to taste the best sweets and pastries from Tomar, this is the right spot. Among the specialties of the region's sweets stand out the Fatias de Tomar, Beija-me depressa, Estrelas de Tomar and Queijinhos Doces.

In the garden, a monument that pays tribute to the first locomotive that arrive in Vila Real stand out. It has a children's playground and a sports field.

The Jardim de Homenagem ao Emigrante (Tributal Garden to the Immigrant) is a space with stone tables and benches and a statue that pays tribute to the immigrants.

A green space with small trees, a small lake and a bandstand, as well as a bust that pays tribute to the Professor António de Almeida Albuquerque.

A granite pillar built to pay homage to Doutor Joaquim G. Ferreira Alves, founder and clinical director of the sanatorium located here.

Aunt Marge in Golegã, a Pombaline solar where the family lives, leaving the ground floor and attachments in public place for tourism. Offers four bedrooms, living room and meals, garden and private parking. In the capital of the horse can perform cycling tours, observe the fields, birds and horses, or else go to the Serra de Aire e Candeeiros for hiking and mountain biking.

Park who has track maintenance.

A homage to Henry, the Navigator, most important figure who played a decisive role in the Portuguese Discoveries and who "gave new worlds to the world".

The station is situated in the hills of Bárrio and next to the old Pederneira Lagoon. It bears witness to human occupation spanning from the 1st to the 4th centuries, showing vestiges of tile and brick kilns. The collection from this village can be appreciated at the Bárrio Monographic Museum.

Dock Corner restaurant, located just off the docks of Horta, the path of Porto Pim, presents a decoration based on nautical themes. It is distributed for two dining rooms (on the ground floor and on the first floor) and has the peculiarity to serve most its dishes in a hot lava stone, accompanied by various sauces. Customers are the "chefs": can choose whether the ingredients are more or less passed or what kind of sauces use. Surely an alternative for anyone who travels to the island of Faial.