Antique tiles depicting the Douro grape harvest and the people. They also pay homage to the Marquis of Pombal, responsible for demarcating the Douro Demarcated Region in 1756, currently the oldest in the world. Peso da Régua is considered the capital of the Douro Demarcated Region.

This rustic restaurant, located in the oldest part of town, is decorated with regional objects of the region. It has a small room on the ground floor where snacks and delicious tidbits, such as "queijo da serra" (cheese of the Estrela mountain), ham and other sausages are served.

A space that promotes the Route of the Industrial Heritage of the Vale do Ave Area, from its first steps to nowadays. The Ermal central, from 1937, is the most important hydroelectric central in the Vale do Ave region and contributes to the industrial development of the region.

Inserted on a farm about 80 hectares of vineyards, this House is located in a region rich in monuments and offers beautiful scenery. The fifth, in the oldest Demarcated Region of the world was founded in 1894 and has three bedrooms. Is a farm vitivinicultora and bottler of port and Douro wines.

The tavern of the Shah is a reference in the region, a reference point for tasting products of the region. Stands out the tiles of veal and pork noissetes au gratin with mozzarella. The terrace has a privileged view of the Tagus River, with the bridge 25 April and the Cristo-Rei as a backdrop.

Situated in the historic area of Portel, this space, housed in a former stables and respective haystack of an 18th-century manor house offers dishes from Alentejo regional cuisine. The Conventual sweets and a wide offer of wines of this region complement this unforgettable range of delicacies.

Romariz is surrounded by several hills with different altitudes, namely the Vila Nova mountain, the highest in the parish. The Inha, Ul and Uima rivers, that fetilize the lands, run along its valleys. This is a very ancient village, people since very early days, as is proved by the Castro (a celtic village) of Romariz, a public interest construction, that goes back to the year 500 bC. Its craftswork includes cork objects, decorative marbles and ceramics.

Temple of neo-baroque structure, built in the early 20th century, on the site of the apparitions of our Lady. Dominated by a central tower of several floors, the colonnade is decorated by ceramic panels representing the Via Crucis. Designed by the Dutch architect Gerard van Kriechen and continued by the architect João Antunes, stands out for its dimensions, the statue of the Immaculate Heart of Mary in the niche of the tower and the mosaic that represents the Holy Trinity crowning of our Lady.

This is the best-known dish in the local gastronomic culture. Vegetables, pork and beef sausages are placed in a pan and placed in the heat of the boilers for around six hours. Then just dig out the pot and enjoy. At Lagoa das Furnas, as long as you show up early, you can cook your own stew, with the help of a person responsible for the Furnas Parish Council. Otherwise, the various restaurants in the surrounding area offer this delicacy.

The Pedagogical Farm of Silves, located on the site of the Falacho de Cima, 8 miles from Sines, is a space designed to teach children, but also to adults, the way of life of the agricultural Farms of the early 20th century. Here are promoted several activities and ludic tasks: making bread and sweets or observation of animals. There is also an Educational Garden, a picnic area and picnic, the ethnographic museum, a Tide mill and a re-creation of the Miller's House.