Inserted in the tourist complex Troy Resort, the restaurant presents itself with a modern and cosy decoration, standing out the large kitchen in sight. With a privileged location on the Tróia marina, of its interior includes the magnificent views over the river Sado, where the hustle and bustle of the passage of fishing boats and large ships wowed the client.

This timen honoured celebration, that take place in the second weekend of May, aims to get fundings for the Voluntay Firemen of Oliveirinha. The population donates carolos (onions, carlos and olive oil, boiled), that are distributed after the mass at the church's entrance to the people who wait in line. Back in the old days, this tradition, evoted to Saint Miguel, the patron saint, aimed to help the poor.

Charm and refinement. In Palácio da Lousã, the first boutique-hotel to open doors in Portugal, will get lost in the many tasteful details that populate the former Palace of the Viscondessa do Espinhal, a 13th century house restored blameless, maintaining the original paintings, which can be enjoyed in the dining room. The decoration of the 46 rooms varies between the refined and contemporary.

The house of the Ferrazes Bravos is a noble house from the first half of the XVII century. It has a chapel on the limitrophe that opens to the ground. The main façade and the posterior have a resistant element and frames in carved granite work. To get to the noble floor you’ll have to climb a stairs with various columns and capitals also in granite. The forged iron bars at the balconies stand out.

A small botanical museum where one can view different exhibitions throughout the year, related to economical botanics or ethnobotanics. In that manner, one can get acquainted with the usage of the plants, as well as spices, fibres and colouring agents, gums, resins, aromatic and medicinal herbs, oil seeds, cereals, seeds and exotic fruits, ornamental plants and psycho-active plants.

The restaurant Sun and rain, in the accommodation of the same name, begins by capturing attention for beautiful views of the dam of the Alto Rabagão. Open that gets your appetite, come rain or shine, it's time to taste the specialities of the House. Feijoada à transmontana, roast veal, cabidela rice or chouriça (meat) and the trout house style and bacalhau à Sun and rain (in fish) are the main.

The Litre & restaurant co., installed in space Innovation of Vila Verde owes its name to the oversized wine bottles. In this modern space, the wine gets a special mention, in conjunction with a contemporary kitchen. In this House of the Bairrada region, the fish and seafood are the major stars in the kitchen of chef Gonçalo Soares. The piglet does not enter the letter, where the stews and the fries are the specialties.

In the restaurant Tavola, in Foz do Arelho, hard, in the busiest days, you get a seat at the table of foosball. Once achieved, just make a break to pick up something at the table and to replenish the fluids of the body, which this sport tires. Recharge yourself on the terrace or in the outer room glazed. Despite being near water, offers many choices of meat.

The PR1 "Dinosaur Route" route begins at the Lourinhã Museum and ends at Fort Paimogo. Along the way, you can visit the Convent of Santo Antônio, the Church of Misericórdia, and the Castle Church. It passes beaches including Areia Branca, Vale Frades, Caniçal, and Paimogo.

The fresco route is the creation of a system of visits to a selection of examples of mural of chapels, hermitages and churches in order to disseminate, preserve and revitalize this integrated heritage. The Manueline of Alvito Fresco route focuses on the legacy of the first Barons of Portugal that interconnects with the story of the fresco mural in the Alentejo.